Embrace God's truth with our new book, The Lies that Bind
Embrace God's truth with our new book, The Lies that Bind
Jason was different from the other handsome Jewish boys I met in college at Syracuse. I’d liked him…
I walked out of my house that Sunday last June carefully carrying my newest culinary creation—blackberry jam cake…
Brother Andrew Corriente, an award-winning baker and Catholic Capuchin Franciscan friar, shares a cookie recipe that’s sure to…
The History—and family—behind America’s most beloved cookbook, The Joy of Cooking, which was first published in 1931. .…
I decided to make a very simple cake with my granddaughter Shorey that she could duplicate for her…
These pecan muffins are as easy and yummy as pie, but not nearly as rich. Ingredients 1 cup…
Favorite recipes that are passed on from generation to generation are to be treasured, indeed, so we’re pleased…
Ingredients 2 cups warm water (not hot) 2 packages dry yeast ½ cup sugar 2 teaspoons salt ¼…
Ingredients 2 c. whole wheat flour ¾ tsp. baking soda ¼ tsp. salt 1 tsp. cinnamon ½ c.…
Here’s a sneaky and delicious way to get your kids to eat their vegetables! Ingredients 7 oz. fresh…
This cranberry-based dessert has the look and flavor of Christmas. Ingredients 2 ½ c. fresh or frozen cranberries…
The La Canada Presbyterian Women’s Bible Study Group holds an annual Christmas brunch that can’t be beat. For…
