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Cooking

Healing Prayer for a Boy with Leukemia on Hanukkah

I awoke thinking that I was at my parents’ house. I could almost smell Mom’s potato pancakes in…

Yes! You Can Have Grilled Cheese for Dinner

Oh, the beauty of a grilled cheese sandwich—the kind that leaves your fingers slightly shiny and makes your…

Willow’s Vegan Green Bean Casserole

Ingredients 1 lb. fresh green beans 1 ½ tsp. salt, plus more to taste ¼ c. finely chopped…

Savory Slow-Grilled Chicken

You're bound to enjoy this take on a traditional Southern recipe; it's one I've been playing with for…

Savoring the Delectable Delights of Hanukkah

I sent a last-minute e-mail to a photographer, shut down my office computer and texted my brother Sam:…

Linda Skeens’s Blue Ribbon Peanut Butter Fudge

Ingredients 1 stick butter 1 12 oz. can evaporated milk 4 c. white sugar 1 c. packed brown…

Welcome to A Positive Path

What does a positive, healthy lifestyle look like? Does it consist of daily gourmet meals, perfectly thriving friendships…

This Chuck Wagon Chef Followed His Heart—and His Stomach

Texas’s Palo Duro Canyon gets mighty cold in December. Especially at 3:45 in the morning. My hands, my…

The Way to a Woman’s Heart

You might think a judge wouldn’t be scared of anything. I’ve sat on the criminal court bench for…

The Warming Comfort of a Bowl of Oatmeal

Oatmeal is one of those “super foods” that is “super” both in flavor and in natural healthfulness. Containing…

Pastor’s Shrimp and Corn Bisque

When we lived in Georgia I attended a church where the pastor was an inspiration in more ways…

Her Mom With Alzheimer’s Still Inspires Her

If there was a way to capture the essence of my mom, Naomi, it was through her cooking.…

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