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Cooking

Edna’s Scalloped Potato Soup

Nothing’s more pleasing in chilly weather than a bowl of hot soup, so get ready to serve seconds…

Crustless Spinach Quiche for Christmas

The La Canada Presbyterian Women’s Bible Study Group holds an annual Christmas brunch that can’t be beat. For…

Crustless Spinach Quiche

Your whole family will enjoy this tasty and nutritious meal, and you’ll be happy because it’s so easy…

Corn Salad with Buttermilk Dressing

After a lifetime of eating Southern-style (ie. not terribly healthy), chef Babette Davis began to change her culinary…

Corn Bread Cake

This recipe comes from Servings from the Heart, a cookbook that raised funds to support the outreach missions…

Cold Sesame Noodles With Cucumber

After college, I moved to New York City to launch her acting career. I survived on pizza and…

Chicken with Watermelon Salsa

Did you know that the quintessential summer fruit is also one of the healthiest? Naturally low-cal and practically…

Chicken Curry

An indian friend who lived in my town was homesick, and I asked him what he missed most…

Cappuccino Frozen Pie

Ingredients Crust 12 chocolate graham cracker sheets 3 Tbsp. sugar 2 Tbsp. instant espresso pinch kosher salt 5…

Caleb’s Comfort Cake

Ingredients 1 c. butter (2 sticks), softened ½ c. butter-flavored shortening 3 c. sugar 5 eggs ¾ c.…

Bumbleberry Jam

Any mixture of berries will do. It depends on what’s ripe and fresh. In June use raspberries and…

Bananas Foster

Ingredients 6 bananas 6 Tbsp. unsalted butter 3 Tbsp. dark brown sugar 2 oz. dark rum (optional) Preparation…

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