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Recipes

Yes! You Can Have Grilled Cheese for Dinner

Oh, the beauty of a grilled cheese sandwich—the kind that leaves your fingers slightly shiny and makes your…

Willow’s Vegan Green Bean Casserole

Ingredients 1 lb. fresh green beans 1 ½ tsp. salt, plus more to taste ¼ c. finely chopped…

Linda Skeens’s Blue Ribbon Peanut Butter Fudge

Ingredients 1 stick butter 1 12 oz. can evaporated milk 4 c. white sugar 1 c. packed brown…

The Warming Comfort of a Bowl of Oatmeal

Oatmeal is one of those “super foods” that is “super” both in flavor and in natural healthfulness. Containing…

The Sister-in-Law Diet

“Do you maybe have anything spiffier?” I asked the salesman at the medical-supply store. I was staring at…

Pastor’s Shrimp and Corn Bisque

When we lived in Georgia I attended a church where the pastor was an inspiration in more ways…

Meet a White House Pastry Chef!

Once people find out I was the head pastry chef at the White House for 25 years, they…

Low-Sugar Smoothie

Store-bought smoothies contain a lot of sugar, so I experimented until I came up with a terrific-tasting, homemade…

Gingerbread Men

President Lincoln’s mother used to make gingerbread men for him when he was a little boy using the…

Blessed with a Gift for Hospitality

I approached the pharmacy checkout, clutching a bottle of moisturizing shampoo perfect for my curly blonde Irish locks.…

A Bakery Built on Hard Work and Faith

Can you imagine being fired from your own company, the business that you built from scratch and poured…

4 Ways to Add Satisfying Texture to Winter Soups

We seek out warmth during wintertime. We find it under cozy blankets, in front of blazing fires and…

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