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Recipes

Lacey Chabert’s Great-Grandmother’s Sweet Potato Casserole

Ingredients Casserole 3 c. peeled and boiled sweet potatoes. 1 c. sugar ½ c. melted butter 1 Tbsp.…

Kristin Chenoweth’s Holiday ‘Grits’

Ask anyone who knows me and they’ll tell you that besides performing in theater, in movies and on…

Jeanne’s Brain Tea

I’m a chef, nutritionist and author. I’m also the daughter of someone who struggled with dementia for a…

Jambalaya

My great-grandmother passed on two things to our family: her love of Cajun food and her recipe for…

Ina Garten’s Tuscan Turkey Roulade

Ingredients Good olive oil 1 ½ c. chopped yellow onion (1 large) ¾ tsp. whole fennel seeds 2…

How to Make Baked Rice, Your New Favorite Quick Dinner

Rice was first cultivated more than 10,000 years ago, so to call it a “staple food” is a…

Honey-Mustard Chicken

Diane and I developed this recipe in our “test kitchen.” It’s easy to cook, tastes great and only…

Homemade Rolls

Ingredients 2 cups warm water (not hot) 2 packages dry yeast ½ cup sugar 2 teaspoons salt ¼…

Heaven-Scent Baked Apples

My friend Mat says this baked apple dish reminds him of an old folk recipe. When he was…

Hearty French Onion Soup

I made this for my young family at Christmas when money and time were tight. Now this soup…

Hearty Banana Muffins

Ingredients 2 c. whole wheat flour ¾ tsp. baking soda ¼ tsp. salt 1 tsp. cinnamon ½ c.…

Green Bean and Edamame Stir Fry

The soybeans (edamame) and green beans give a protein and fiber one-two punch with 16 and 11 grams…

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