{"id":18092,"date":"2026-03-11T05:36:00","date_gmt":"2026-03-11T05:36:00","guid":{"rendered":"https:\/\/gpbookstore.org\/articles\/uncategorized\/amy-grants-favorite-cheese-grits\/"},"modified":"2026-04-10T06:05:02","modified_gmt":"2026-04-10T06:05:02","slug":"amy-grants-favorite-cheese-grits","status":"publish","type":"post","link":"https:\/\/gpbookstore.org\/articles\/positive-living\/entertainment\/recipes\/breakfast\/amy-grants-favorite-cheese-grits\/","title":{"rendered":"Amy Grant&#8217;s Favorite Cheese Grits"},"content":{"rendered":"<p>My grandmother Zell Grant made her trademark cheese grits as a side dish for family dinners, including Thanksgiving and Christmas.<\/p>\n<p><font color=\"black\" face=\"Tahoma\" size=\"2\"><span dir=\"ltr\" style=\"font-size:10pt;\"><font face=\"Times New Roman\" size=\"2\"><span style=\"font-size:16px;\"><font face=\"Tahoma\" size=\"2\"><span style=\"font-size:10pt;\"><font face=\"Times New Roman\" size=\"2\"><span style=\"font-size:16px;\"><font face=\"arial,sans-serif\"><span style=\"background-color:transparent;\">&#8220;One thing that we always have for Christmas is cheese grits,&#8221; Grant told <em>Guideposts.org<\/em> &#8220;In fact, we normally have several casserole dishes filled with cheese grits. We always have a big Christmas morning breakfast<\/span><\/font><\/span><\/font><\/span><\/font><\/span><\/font><\/span><\/font><span class=\"st\">\u2060\u2014<\/span><font color=\"black\" face=\"Tahoma\" size=\"2\"><span dir=\"ltr\" style=\"font-size:10pt;\"><font face=\"Times New Roman\" size=\"2\"><span style=\"font-size:16px;\"><font face=\"Tahoma\" size=\"2\"><span style=\"font-size:10pt;\"><font face=\"Times New Roman\" size=\"2\"><span style=\"font-size:16px;\"><font face=\"arial,sans-serif\"><span style=\"background-color:transparent;\">eggs, bacon, sausage, toast ,etc. and then just graze all day. We don\u2019t sit down to a big Christmas eve or Christmas night meal.&#8221;<\/span><\/font><\/span><\/font><\/span><\/font><\/span><\/font><\/span><\/font><\/p>\n<p class=\"blue-lines\">Ingredients<\/p>\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 600px;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"200\">\n<p>4 c. water<\/p>\n<\/td>\n<td valign=\"top\">\n<p>1 c. milk<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\n<p>1 c. Quaker Quick Grits<\/p>\n<\/td>\n<td valign=\"top\">\n<p>2 6-oz. packages Kraft garlic cheese spread, sliced*<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\n<p>1 tsp. salt<\/p>\n<\/td>\n<td valign=\"top\">\n<p>\u00bd c. butter<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\n<p>2 eggs<\/p>\n<\/td>\n<td valign=\"top\">\n<p>\u00bd c. cubed paprika<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"blue-lines\">Preparation<\/p>\n<p>1. Heat oven to 300\u00b0F. Boil water in a saucepan. Add grits and salt. Cook for 3 to 5 minutes, stirring occasionally.<\/p>\n<p>2. Meanwhile, beat eggs with milk in a separate bowl. Add cheese, butter, milk-and-egg mixture to grits. Stir until melted. Pour into a 2-quart casserole dish.<\/p>\n<p>3. Bake 45 minutes or until top is golden brown. Sprinkle with paprika.<\/p>\n<p><strong>Serves 6<\/strong><\/p>\n<p>*If you can&#8217;t find garlic cheese spread, substitute 1\u00bd cups cubed Velveeta and 1 teaspoon minced garlic.<\/p>\n<p><strong>Nutritional Information:<\/strong>  Calories: 470; Fat: 33g; Cholesterol: 85mg; Sodium: 800mg; Total Carbohydrates: 33g; Dietary Fiber: 3g; Sugars: 7g; Protein: 10g.<\/p>\n<p><em>Read Amy Grant&#8217;s <a href=\"https:\/\/gpbookstore.org\/articles\/post\/guideposts-classics-amy-grant-on-giving-back-at-thanksgiving\/\" target=\"_blank\" rel=\"noopener\">inspiring story<\/a> about Thanksgiving! <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My grandmother Zell Grant made her trademark cheese grits as a side dish for family dinners, including Thanksgiving and Christmas. &#8220;One thing that we always have for Christmas is cheese grits,&#8221; Grant told Guideposts.org &#8220;In fact, we normally have several casserole dishes filled with cheese grits. We always have a big Christmas morning breakfast\u2060\u2014eggs, bacon, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[351],"tags":[207,262],"ppma_author":[1192],"class_list":["post-18092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-cooking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Amy Grant&#8217;s Favorite Cheese Grits - Guideposts Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amy Grant&#8217;s Favorite Cheese Grits\" \/>\n<meta property=\"og:description\" content=\"My grandmother Zell Grant made her trademark cheese grits as a side dish for family dinners, including Thanksgiving and Christmas. &#8220;One thing that we always have for Christmas is cheese grits,&#8221; Grant told Guideposts.org &#8220;In fact, we normally have several casserole dishes filled with cheese grits. 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