{"id":18196,"date":"2026-03-11T05:44:34","date_gmt":"2026-03-11T05:44:34","guid":{"rendered":"https:\/\/gpbookstore.org\/articles\/uncategorized\/braised-sausages-with-chiles\/"},"modified":"2026-04-10T06:05:17","modified_gmt":"2026-04-10T06:05:17","slug":"braised-sausages-with-chiles","status":"publish","type":"post","link":"https:\/\/gpbookstore.org\/articles\/positive-living\/entertainment\/recipes\/dinner\/braised-sausages-with-chiles\/","title":{"rendered":"Braised Sausages with Chiles"},"content":{"rendered":"<p>This hearty, flavorful main dish is just the thing for cool autumn evenings.<\/p>\n<h3 class=\"blue-lines\">Ingredients<\/h3>\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 600px;\">\n<tbody>\n<tr>\n<td>1 tsp. canola oil<\/td>\n<td valign=\"top\">1 jalape\u00f1o pepper, stemmed, seeded and thinly sliced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">4 4-oz. pork sausage links<\/td>\n<td>2 garlic cloves, finely chopped<\/td>\n<\/tr>\n<tr>\n<td>1 12-oz. bottle amber beer<\/td>\n<td>2 Tbl. Creole (or whole-grain) mustard<\/td>\n<\/tr>\n<tr>\n<td>\u00bd c. red wine vinegar<\/td>\n<td>4 rosemary sprigs<\/td>\n<\/tr>\n<tr>\n<td>1 medium onion, thinly sliced<\/td>\n<td valign=\"top\">1 tsp. salt<\/td>\n<\/tr>\n<tr>\n<td>1 small red bell pepper, cored, seeded and julienned<\/td>\n<td valign=\"top\">Steamed rice, for serving<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 class=\"blue-lines\">Preparation<\/h3>\n<p>1. Heat the canola oil in a large skillet over medium-high heat. Add the sausage and sear for 5 minutes, turning as necessary until evenly browned.<\/p>\n<p>2. Add the beer and vinegar and cook for 1 minute, until slightly reduced.<\/p>\n<p>3. Add the onion, red pepper, jalape\u00f1o, garlic, mustard, rosemary, and salt and toss well to combine.<\/p>\n<p>4. Reduce the heat to low, cover and simmer until the peppers are soft, the sausage is cooked through and the sauce begins to reduce and thicken, 10 to 15 minutes.<\/p>\n<p>5. Serve over rice.<\/p>\n<p><strong>Serves 4.<\/strong><\/p>\n<p><strong>Nutritional Information (using one cup rice per serving):<\/strong>  Calories: 530; Fat: 38g; Cholestrol: 85mg; Sodium: 1640mg; Total Carbohydrates: 19g; Dietary Fiber: 1g; Sugars: 3g; Protein: 21g.<\/p>\n<\/p>\n<p><small>Reprinted from the book <em>Real Cajun: Rustic Home Cooking from Donald Link&#8217;s Louisiana<\/em> by Donald Link. Copyright \u00a9 2009 by Donald Link. Photographs copyright \u00a9 2009 by Chris Granger. Published by Clarkson Potter, a division of Random House, Inc.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This hearty, flavorful main dish is just the thing for cool autumn evenings. Ingredients 1 tsp. canola oil 1 jalape\u00f1o pepper, stemmed, seeded and thinly sliced 4 4-oz. pork sausage links 2 garlic cloves, finely chopped 1 12-oz. bottle amber beer 2 Tbl. Creole (or whole-grain) mustard \u00bd c. red wine vinegar 4 rosemary sprigs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[354],"tags":[63,262],"ppma_author":[1723],"class_list":["post-18196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-autumn","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Braised Sausages with Chiles - Guideposts Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Sausages with Chiles\" \/>\n<meta property=\"og:description\" content=\"This hearty, flavorful main dish is just the thing for cool autumn evenings. 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