{"id":18218,"date":"2026-03-11T05:46:30","date_gmt":"2026-03-11T05:46:30","guid":{"rendered":"https:\/\/gpbookstore.org\/articles\/uncategorized\/cappuccino-frozen-pie\/"},"modified":"2026-04-10T06:05:21","modified_gmt":"2026-04-10T06:05:21","slug":"cappuccino-frozen-pie","status":"publish","type":"post","link":"https:\/\/gpbookstore.org\/articles\/positive-living\/entertainment\/recipes\/dessert\/cappuccino-frozen-pie\/","title":{"rendered":"Cappuccino Frozen Pie"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width:1000px\">\n<tbody>\n<tr>\n<td><strong>Crust<\/strong><br \/>\n\t\t\t12 chocolate graham cracker sheets<\/td>\n<\/tr>\n<tr>\n<td>3 Tbsp. sugar<\/td>\n<\/tr>\n<tr>\n<td>2 Tbsp. instant espresso<\/td>\n<\/tr>\n<tr>\n<td>pinch kosher salt<\/td>\n<\/tr>\n<tr>\n<td>5 Tbsp. butter, melted and cooled<\/td>\n<\/tr>\n<tr>\n<td><strong>Filling<\/strong><br \/>\n\t\t\t1 qt. coffee ice cream<\/td>\n<\/tr>\n<tr>\n<td>2 c. heavy cream<\/td>\n<\/tr>\n<tr>\n<td>2 Tbsp. sugar<\/td>\n<\/tr>\n<tr>\n<td>1 c. sour cream<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Preparation<\/h3>\n<p>1. Preheat the oven to 350\u00b0F. In a food processor, grind together the graham crackers, sugar, instant espresso and salt to make fine crumbs.<\/p>\n<p>2. With the processor running, add the melted butter and process just to combine.<\/p>\n<p>3. Press the crumbs into the bottom and up the sides of an 8-inch pie plate, making sure the crumbs are evenly distributed.<\/p>\n<p>4. Bake until the crust is crispy, 10 to 12 minutes, then cool completely before filling.<\/p>\n<p>5. Remove the ice cream from the freezer to soften it a bit while you make whipped cream. In a mixer fitted with the whisk attachment, whip the cream and sugar to soft peaks. Add the sour cream, and whisk until it is just combined.<\/p>\n<p>6. Freeze overnight (wrap tightly in plastic to keep the taste fresh) or until the cream is frozen. To serve, cut with a sharp knife dipped in hot water.<\/p>\n<p><strong>Serves 8.<\/strong><\/p>\n<p><strong>Nutritional Information:<\/strong>  Calories: 550; Fat: 40g; Cholesterol: 115mg; Sodium: 250mg; Total Carbohydrates: 43g; Dietary Fiber: 0g; Sugars: 27g; Protein: 6g.<\/p>\n<p><a href=\"https:\/\/gpbookstore.org\/articles\/positive-living\/chef-lidia-bastianich-honors-her-heritage-at-christmas\/\" target=\"_blank\" rel=\"noopener\"><strong><em>Read Lidia&#8217;s inspiring story from Guideposts&#8217; <\/em>The Joys of Christmas 2018!<\/strong><\/a><\/p>\n<p><small>Copyright \u00a9 Diana DeLucia; recipe from <em>Lidia&#8217;s Mastering the Art of Italian Cuisine<\/em> by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, \u00a9 2015 by Tutti A Tavola, LLC, by permisison of Alfred A. Knopf, a division of Penguin Random House, LLC.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Crust 12 chocolate graham cracker sheets 3 Tbsp. sugar 2 Tbsp. instant espresso pinch kosher salt 5 Tbsp. butter, melted and cooled Filling 1 qt. coffee ice cream 2 c. heavy cream 2 Tbsp. sugar 1 c. sour cream Preparation 1. Preheat the oven to 350\u00b0F. In a food processor, grind together the graham [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[350],"tags":[261,24,207],"ppma_author":[1717],"class_list":["post-18218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-baking","tag-christmas","tag-cooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cappuccino Frozen Pie - Guideposts Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cappuccino Frozen Pie\" \/>\n<meta property=\"og:description\" content=\"Ingredients Crust 12 chocolate graham cracker sheets 3 Tbsp. sugar 2 Tbsp. instant espresso pinch kosher salt 5 Tbsp. butter, melted and cooled Filling 1 qt. coffee ice cream 2 c. heavy cream 2 Tbsp. sugar 1 c. sour cream Preparation 1. 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