{"id":18318,"date":"2026-03-11T05:55:23","date_gmt":"2026-03-11T05:55:23","guid":{"rendered":"https:\/\/gpbookstore.org\/articles\/uncategorized\/dollys-biscuits\/"},"modified":"2026-04-10T06:05:35","modified_gmt":"2026-04-10T06:05:35","slug":"dollys-biscuits","status":"publish","type":"post","link":"https:\/\/gpbookstore.org\/articles\/positive-living\/entertainment\/recipes\/dollys-biscuits\/","title":{"rendered":"Dolly&#8217;s Biscuits"},"content":{"rendered":"<h3 class=\"blue-lines\">Ingredients<\/h3>\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 600px;\">\n<tbody>\n<tr>\n<td>2 c. all-purpose flour, plus extra as needed<\/td>\n<td valign=\"top\">1 tsp. salt<\/td>\n<\/tr>\n<tr>\n<td>\u00bc tsp. baking soda<\/td>\n<td>5 Tbsp. lard or vegetable shortening<\/td>\n<\/tr>\n<tr>\n<td>1 Tbsp. baking powder<\/td>\n<td>1 c. buttermilk<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 class=\"blue-lines\">Preparation<\/h3>\n<p>1. Sift together the flour, baking soda, baking powder and salt into a large bowl. Cut in the lard with a fork or pastry cutter until the mixture forms coarse crumbs.<\/p>\n<p>2. Add the buttermilk and gently mix with your hands until thoroughly combined. If the dough is too tacky, add a bit more flour.<\/p>\n<p>3. Knead the dough for 2 minutes. Wrap the dough in plastic wrap and refrigerate until chilled, about 20 minutes.<\/p>\n<p>4. reheat the oven to 450\u00b0F. Roll the dough out onto a clean, lightly floured surface to 1\/2 inch thick.<\/p>\n<p>5. Using a 2-inch biscuit cutter or an overturned glass, cut out the biscuits. It\u2019s okay to reroll the scraps to cut more biscuits.<\/p>\n<p>6. Bake on an ungreased baking sheet until golden brown, 13 to 15 minutes.<\/p>\n<p>7. The biscuits can be wrapped tightly and frozen up to 2 weeks.<\/p>\n<p><strong>Makes 2 dozen biscuits.<\/strong><\/p>\n<p><strong>Nutritional Information (using vegetable shortening):<\/strong>  Calories: 70; Fat: 3g; Cholesterol: 0mg; Sodium: 190mg; Total Carbohydrates: 8g; Dietary Fiber: 0g; Sugars: 0g; Protein: 2g.<\/p>\n<p><em>Try more of Dolly&#8217;s favorite <a href=\"http:\/\/guideposts.org\/dollys-holiday-recipes\">holiday recipes<\/a>, and don&#8217;t miss her <a href=\"http:\/\/guideposts.org\/inspiration\/inspirational-stories\/christmas-with-dolly?int_source=Article&amp;int_medium=EndOfArticle&amp;int_campaign=DollyPartonSIP\">inspiring story<\/a> about her family&#8217;s Christmas traditions.<\/em><\/p>\n<p><em>Download your FREE ebook, <a href=\"http:\/\/guideposts.org\/free-ebooks\/power-hope-7-inspirational-stories-people-rediscovering-faith-hope-and-love\/download\">The Power of Hope: 7 Inspirational Stories of People Rediscovering Faith, Hope and Love<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 c. all-purpose flour, plus extra as needed 1 tsp. salt \u00bc tsp. baking soda 5 Tbsp. lard or vegetable shortening 1 Tbsp. baking powder 1 c. buttermilk Preparation 1. Sift together the flour, baking soda, baking powder and salt into a large bowl. Cut in the lard with a fork or pastry cutter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[345],"tags":[],"ppma_author":[1128],"class_list":["post-18318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dolly&#8217;s Biscuits - Guideposts Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolly&#8217;s Biscuits\" \/>\n<meta property=\"og:description\" content=\"Ingredients 2 c. all-purpose flour, plus extra as needed 1 tsp. salt \u00bc tsp. baking soda 5 Tbsp. lard or vegetable shortening 1 Tbsp. baking powder 1 c. buttermilk Preparation 1. 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