Here’s one of those “looks like you fussed” desserts that is so easy it’s become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using a chocolate chip ice cream.<\/p>\n
1\u00bd cups crushed cream-filled chocolate sandwich cookies (about 15)<\/p>\n
1\u00bd teaspoons sugar, optional<\/p>\n
\u00bc cup butter or margarine, melted<\/p>\n
2 pints chocolate chip or coffee ice cream, softened<\/p>\n
\u00bc cup chocolate syrup<\/p>\n
Additional cream-filled chocolate sandwich cookies, optional<\/p>\n
1. In a bowl, combine cookie crumbs and sugar if desired. Stir in butter.<\/p>\n
2. Press cookie mixture onto the bottom and up the sides of an un-greased 9-inch pie plate. Refrigerate for 30 minutes.<\/p>\n
3. Spoon 1 pint of ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife.<\/p>\n
4. Carefully top first layer with the remaining ice cream. Drizzle with remaining syrup; swirl with a knife.<\/p>\n
5. Cover and freeze until firm.<\/p>\n
6. Remove from the freezer 10\u201315 minutes before serving. Garnish with whole cookies if desired.<\/p>\n
Serves 8<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Here’s one of those “looks like you fussed” desserts that is so easy it’s become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using a chocolate chip ice cream. Ingredients 1\u00bd cups crushed cream-filled chocolate sandwich cookies (about 15) 1\u00bd teaspoons sugar, optional \u00bc cup butter or margarine, […]<\/p>\n","protected":false},"author":1,"featured_media":27862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[350],"tags":[],"ppma_author":[1693],"class_list":["post-18366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"acf":[],"yoast_head":"\n