{"id":18661,"date":"2026-03-11T06:27:58","date_gmt":"2026-03-11T06:27:58","guid":{"rendered":"https:\/\/gpbookstore.org\/articles\/uncategorized\/jambalaya\/"},"modified":"2026-04-10T06:06:16","modified_gmt":"2026-04-10T06:06:16","slug":"jambalaya","status":"publish","type":"post","link":"https:\/\/gpbookstore.org\/articles\/positive-living\/entertainment\/recipes\/dinner\/jambalaya\/","title":{"rendered":"Jambalaya"},"content":{"rendered":"<p>My great-grandmother passed on two things to our family: her love of Cajun food and her recipe for crab jambalaya. After my wife and I got married, we moved away from the Gulf Coast. Crabmeat was too expensive, so we found a recipe for a smoked sausage and beef jambalaya. After some years of tweaking, I\u2019m finally satisfied I\u2019ve come up with a jambalaya that would make my great-grandmother proud.<\/p>\n<h3 class=\"blue-lines\">Ingredients<\/h3>\n<p>1 lb. ground beef<\/p>\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 1000px\">\n<tbody>\n<tr>\n\t\t<\/tr>\n<tr>\n<td valign=\"top\">1 lb. andouille sausage, sliced into bite-sized pieces<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1 c. c. chopped yellow onion<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00bd c. chopped green onion<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1 c. chopped bell pepper<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">4 garlic cloves, minced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2 15-oz. cans of fire-roasted diced tomatoes with garlic<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2 tsp. Cajun seasoning<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Salt and pepper, to taste<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1 \u00bc c. long-grain rice<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2 \u00bd beef broth<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1 bay leaf<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 class=\"blue-lines\">Preparation<\/h3>\n<p>1. In a large skillet over medium-high heat, brown ground beef, 7 to 10 minutes; drain and set aside.<\/p>\n<p>2. In a large Dutch oven over medium heat, brown sausage, about 7 minutes; drain and set aside.<\/p>\n<p>3. Add ground beef, yellow onion, green onion, bell pepper and garlic to the Dutch oven; cook over medium heat until vegetables are soft.<\/p>\n<p>4. Add tomatoes, sausage, Cajun seasoning and salt and pepper. Cover and simmer for 20 minutes.<\/p>\n<p>4. Add rice, beef broth and bay leaf to the meat-and-vegetable mixture; cover and cook over low heat for 25 minutes or until rice is tender.<\/p>\n<p>4. For a less spicy option, substitute regular smoked sausage and diced stewed tomatoes and cut back on or eliminate Cajun seasoning.<\/p>\n<p><strong>Serves 8.<\/strong><\/p>\n<p><strong>Nutritional Information:<\/strong>  Calories: 330; Fat: 10g; Cholesterol: 65mg; Sodium: 950mg; Total Carbohydrates: 34g; Dietary Fiber: 3g; Sugars: 6g; Protein: 26g.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My great-grandmother passed on two things to our family: her love of Cajun food and her recipe for crab jambalaya. After my wife and I got married, we moved away from the Gulf Coast. Crabmeat was too expensive, so we found a recipe for a smoked sausage and beef jambalaya. After some years of tweaking, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[354],"tags":[207,262],"ppma_author":[1606],"class_list":["post-18661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-cooking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Jambalaya - Guideposts Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jambalaya\" \/>\n<meta property=\"og:description\" content=\"My great-grandmother passed on two things to our family: her love of Cajun food and her recipe for crab jambalaya. 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