{"id":18739,"date":"2026-03-11T06:35:28","date_gmt":"2026-03-11T06:35:28","guid":{"rendered":"https:\/\/gpbookstore.org\/articles\/uncategorized\/low-carb-chocolate-mousse\/"},"modified":"2026-04-10T06:06:26","modified_gmt":"2026-04-10T06:06:26","slug":"low-carb-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/gpbookstore.org\/articles\/positive-living\/entertainment\/recipes\/dessert\/low-carb-chocolate-mousse\/","title":{"rendered":"Low-Carb Chocolate \u201cMousse\u201d"},"content":{"rendered":"<p>This was adapted from an on-line Atkin\u2019s recipe to satisfy my chocolate passion and need for a sweet treat. It is easy and quick to make\u2014but actually tastes better if refrigerated overnight and eaten the next day.<\/p>\n<h3 class=\"blue-lines\">Ingredients<\/h3>\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 600px;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"300\">\u00bd ripe avocado<\/td>\n<td valign=\"top\">1 tsp. granulated stevia<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1 tsp. dark chocolate powder<\/td>\n<td valign=\"top\">1 Tbsp. whipping cream<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 class=\"blue-lines\">Preparation<\/h3>\n<p>1. Combine all ingredients and whip with hand-held beater<\/p>\n<p>2. Put in small bowl and refrigerate.<\/p>\n<p>3. Eat with a dollop of whipped cream on top, with a sprinkle of pecans, almonds or walnuts.<\/p>\n<p><strong>Hints:<\/strong> You may need to add more (or less) Stevia (sweeten to taste). The dark chocolate powder is a bit bitter\u2014add a dash of lemon juice if needed.<\/p>\n<p><strong>Serves 2.<\/strong><\/p>\n<p><strong>Nutritional Information:<\/strong>  Calories: 112; Fat: 10.1g; Sodium: 36mg; Potassium: 244mg; Total Carbohydrates: 7.8g; Dietary Fiber: 4.4g; Protein: 1.4g.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was adapted from an on-line Atkin\u2019s recipe to satisfy my chocolate passion and need for a sweet treat. It is easy and quick to make\u2014but actually tastes better if refrigerated overnight and eaten the next day. Ingredients \u00bd ripe avocado 1 tsp. granulated stevia 1 tsp. dark chocolate powder 1 Tbsp. whipping cream Preparation [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[350],"tags":[207,262],"ppma_author":[1566],"class_list":["post-18739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-cooking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Low-Carb Chocolate \u201cMousse\u201d - Guideposts Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Low-Carb Chocolate \u201cMousse\u201d\" \/>\n<meta property=\"og:description\" content=\"This was adapted from an on-line Atkin\u2019s recipe to satisfy my chocolate passion and need for a sweet treat. It is easy and quick to make\u2014but actually tastes better if refrigerated overnight and eaten the next day. 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