{"id":18989,"date":"2026-03-11T06:57:51","date_gmt":"2026-03-11T06:57:51","guid":{"rendered":"https:\/\/gpbookstore.org\/articles\/uncategorized\/thai-butternut-squash-soup-with-peanut-gremolata\/"},"modified":"2026-04-10T06:06:57","modified_gmt":"2026-04-10T06:06:57","slug":"thai-butternut-squash-soup-with-peanut-gremolata","status":"publish","type":"post","link":"https:\/\/gpbookstore.org\/articles\/positive-living\/entertainment\/recipes\/soup\/thai-butternut-squash-soup-with-peanut-gremolata\/","title":{"rendered":"Thai Butternut Squash Soup With Peanut Gremolata"},"content":{"rendered":"

My husband, Roger, and I have been fortunate enough to travel in Asia quite a bit. We love the food there, so I was inspired to tweak the flavor of a traditional squash soup with Thai seasonings. This spectacular orange soup with green gremolata and red sriracha makes a great dinner with an Asian-style salad of shredded cucumber and carrot with sesame oil and vinegar dressing. For a feast, you can even add pork dumplings or spring rolls.<\/p>\n

Ingredients<\/h3>\n

\u00bd c. chopped cilantro<\/p>\n\n\n\n\t\t<\/tr>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00bd c. chopped peanuts<\/td>\n<\/tr>\n
1 Tbsp. finely shredded lime peel<\/td>\n<\/tr>\n
1 butternut squash (about 2 lbs.), sliced in half lengthwise and seeded<\/td>\n<\/tr>\n
1 Tbsp. olive oil<\/td>\n<\/tr>\n
salt and pepper<\/td>\n<\/tr>\n
1 Tbsp. vegetable oil<\/td>\n<\/tr>\n
\u00bc c. finely chopped onion<\/td>\n<\/tr>\n
\u00bc tsp. crushed red pepper<\/td>\n<\/tr>\n
2 c. chicken broth<\/td>\n<\/tr>\n
1 14-oz. can unsweetened coconut milk<\/td>\n<\/tr>\n
1 Tbsp. packed brown sugar<\/td>\n<\/tr>\n
1 Tbsp. fish sauce<\/td>\n<\/tr>\n
2 Tbsp. lime juice<\/td>\n<\/tr>\n
Sriracha, to taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Preparation<\/h3>\n

Make the gremolata:<\/em><\/strong>
\nIn a small bowl, stir together cilantro, peanuts and lime peel. Set aside.<\/p>\n

Make the soup:<\/em><\/strong>
\n1. Preheat the oven to 400\u00b0. Rub the squash with olive oil and season with salt and pepper. Place halves facedown in a 13 x 9-inch baking pan to which you\u2019ve added \u00bd cup of water. Roast until fork tender, about 40 minutes. Set aside to cool, about 10 minutes.<\/p>\n

2. In a large soup pot, warm vegetable oil over medium heat. Add onion and crushed red pepper; saut\u00e9 until onion is translucent, about 4 minutes.<\/p>\n

3. Using a large spoon, scoop the roasted squash into the pot, add the chicken broth, coconut milk, brown sugar and fish sauce; stir to blend well. Bring to a gentle boil, reduce heat and simmer \u00bd hour, stirring often.<\/p>\n

4. Using an immersion blender, blend soup until smooth and creamy. Taste for seasoning, adjusting as needed. Stir in the lime juice.<\/p>\n

5. Ladle the soup into bowls, topping each with the gremolata and a squirt of sriracha.<\/p>\n

Serves four.<\/strong><\/p>\n

Nutritional Information:<\/strong> Calories: 320; Fat: 19g; Cholesterol: 5mg; Sodium: 1510mg; Total Carbohydrates: 39g; Dietary Fiber: 7g; Sugars: 11g; Protein: 9g.<\/p>\n","protected":false},"excerpt":{"rendered":"

My husband, Roger, and I have been fortunate enough to travel in Asia quite a bit. We love the food there, so I was inspired to tweak the flavor of a traditional squash soup with Thai seasonings. This spectacular orange soup with green gremolata and red sriracha makes a great dinner with an Asian-style salad […]<\/p>\n","protected":false},"author":2,"featured_media":28169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[348],"tags":[207,262],"ppma_author":[1539],"class_list":["post-18989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup","tag-cooking","tag-recipes"],"acf":[],"yoast_head":"\nThai Butternut Squash Soup With Peanut Gremolata - Guideposts Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Butternut Squash Soup With Peanut Gremolata\" \/>\n<meta property=\"og:description\" content=\"My husband, Roger, and I have been fortunate enough to travel in Asia quite a bit. 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