{"id":19168,"date":"2026-03-11T07:14:26","date_gmt":"2026-03-11T07:14:26","guid":{"rendered":"https:\/\/gpbookstore.org\/articles\/uncategorized\/winter-red-salad\/"},"modified":"2026-04-10T06:07:20","modified_gmt":"2026-04-10T06:07:20","slug":"winter-red-salad","status":"publish","type":"post","link":"https:\/\/gpbookstore.org\/articles\/positive-living\/entertainment\/recipes\/lunch\/winter-red-salad\/","title":{"rendered":"Winter Red Salad"},"content":{"rendered":"

Brighten up dark winter nights with this colorful side dish.<\/p>\n

Ingredients<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Dressing<\/strong>
\n\t\t\t6 Tbsp. extra virgin olive oil<\/td>\n<\/tr>\n
1 Tbsp. fresh orange juice plus 1 tsp. orange zest (from 1 orange<\/td>\n<\/tr>\n
1 Tbsp. finely chopped shallot (1 small or \u00bd large bulb)<\/td>\n<\/tr>\n
1 Tbsp. water<\/td>\n<\/tr>\n
2 tsp. basalmic vinegar<\/td>\n<\/tr>\n
1 tsp. honey<\/td>\n<\/tr>\n
\u00bc tsp. salt, or more to taste<\/td>\n<\/tr>\n
\u00bc tsp. black pepper, or more to taste<\/td>\n<\/tr>\n
Salad<\/strong>
\n\t\t\t1 c. cashews<\/td>\n<\/tr>\n
2 c. shredded red cabbage (about \u00bd large head)<\/td>\n<\/tr>\n
1 small head radicchio, cut into 1 \u00bd-inch pieces, about 2 \u00bd c. sliced<\/td>\n<\/tr>\n
\u00bd small red onion, halved and very thinly sliced<\/td>\n<\/tr>\n
2 radishes, peeled into thin slices with a vegetable peeler<\/td>\n<\/tr>\n
\u00bd c. (70g) dried cranberries<\/td>\n<\/tr>\n
3 precooked red beets<\/td>\n<\/tr>\n
\u00bc c. (40g) pomegranate seeds (optional)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Preparation<\/h3>\n

1. To make the dressing, combine all dressing ingredients in a medium bowl; whisk well.<\/p>\n

2. To assemble the salad, place cabbage, radicchio, onion, radishes and cranberries in a large bowl. Cut beets into oneinch cubes or wedges and add to large bowl.<\/p>\n

3. Whisk the dressing and pour over salad. Toss well. Taste and add salt and pepper if needed.<\/p>\n

4. Plate salad and sprinkle pomegranate seeds over top, if desired. Dressing may be made up to three days in advance.<\/p>\n

Serves 6.<\/strong><\/p>\n

Nutritional Information:<\/strong> Calories: 220; Fat: 14g; Cholesterol: 0mg; Sodium: 180mg; Total Carbohydrates: 23g; Dietary Fiber: 3g; Sugars: 10g; Protein: 3g.<\/p>\n

Excerpted from <\/em>The Healthy Jewish Kitchen \u00a9 2017 by Paula Shoyer. Reprinted with permission fo Sterling Epicure. Photo by Bill Milne.<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

Brighten up dark winter nights with this colorful side dish. Ingredients Dressing 6 Tbsp. extra virgin olive oil 1 Tbsp. fresh orange juice plus 1 tsp. orange zest (from 1 orange 1 Tbsp. finely chopped shallot (1 small or \u00bd large bulb) 1 Tbsp. water 2 tsp. basalmic vinegar 1 tsp. honey \u00bc tsp. salt, […]<\/p>\n","protected":false},"author":2,"featured_media":28256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[353],"tags":[207,262],"ppma_author":[1510],"class_list":["post-19168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","tag-cooking","tag-recipes"],"acf":[],"yoast_head":"\nWinter Red Salad - Guideposts Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter Red Salad\" \/>\n<meta property=\"og:description\" content=\"Brighten up dark winter nights with this colorful side dish. 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