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Elizabeth Sherrill on Gaudi’s Basilica de la Sagrada Familia

Hi, I’m Elizabeth Sherrill. Tib Sherrill is the name I like best. And I’m a Guideposts editor. As…

Eggless, Milkless, Butterless Cake

Ingredients 1 cup brown sugar, firmly packed 1½ cups water Community Newsletter Get More Inspiration Delivered to Your…

Edward Grinnan on The Promise of Hope

“Whaddya, writing a book?” That’s what my big brother, Joe, would say to me when he was home…

Eduardo Verástegui Chooses God Over Hollywood

Eduardo Verástegui’s time in Hollywood has been anything but usual. The actor first found success as a telenovela…

Edna’s Scalloped Potato Soup

Nothing’s more pleasing in chilly weather than a bowl of hot soup, so get ready to serve seconds…

Easter Ham Quiche

The word “holiday” means family and friends, and I use any excuse to spend more time with mine.…

Duck Dynasty: A Family Built on Faith

I don’t want to mention names, but a lot of what’s on reality TV today is people gossiping,…

Dr. Norman Vincent Peale on “What’s My Line?”

Let’s meet our first contestant. The blindfolds are all in place, panel? Yes, sir. Yes. Good. Will you…

Drive-In Movie Theaters: Cinema Under the Stars

Spring and summer are the perfect seasons to take in a drive-in movie, but whether or not you’re…

Dolly’s Pickled Peaches

If you’ve never had a pickled peach, you’re in for a treat. I love canning these and tying…

Dolly’s Hickory-Grilled Ham

Daddy always reserved the best pork shoulder from the slaughterhouse for our holidays, which always made us feel…

Dolly’s Biscuits

Ingredients 2 c. all-purpose flour, plus extra as needed 1 tsp. salt ¼ tsp. baking soda 5 Tbsp.…

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