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1 cup brown sugar, firmly packed
1½ cups water
1/3 cup vegetable oil
2 cups dark raisins
2 teaspoons cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons water
2 cups flour
1 teaspoon baking powder
1. Preheat oven to 325°F. Combine sugar, water, oil, raisins and spices in a saucepan, and boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
2. Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam). Blend in the flour and baking powder. Mix well.
3. Pour batter into a greased 9-inch-square pan and bake for 55 minutes, or until toothpick inserted in center comes out clean. Let cake cool for about 10 minutes before serving.
Serves 10–12
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