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RECIPES

Fudgy Orange and Beet Cake

Here’s a sneaky and delicious way to get your kids to eat their vegetables! Ingredients 7 oz. fresh…

Frozen Mud Pie

Here’s one of those “looks like you fussed” desserts that is so easy it’s become a standard for…

Fresh Summer Vegetable Succotash with Basil

This recipe is a multi-pot process, not my usual modus operandi of simply executed recipes involving as few…

Five-Minute Cranberry Walnut Cobbler

This cranberry-based dessert has the look and flavor of Christmas. Ingredients 2 ½ c. fresh or frozen cranberries…

Father Leo’s Fajitas

Nearly every day, we all experience “throwdowns” to one degree or another. When preparing this meal, think about…

Eggless, Milkless, Butterless Cake

Ingredients 1 cup brown sugar, firmly packed 1½ cups water Community Newsletter Get More Inspiration Delivered to Your…

Edna’s Scalloped Potato Soup

Nothing’s more pleasing in chilly weather than a bowl of hot soup, so get ready to serve seconds…

Easter Ham Quiche

The word “holiday” means family and friends, and I use any excuse to spend more time with mine.…

Dolly’s Pickled Peaches

If you’ve never had a pickled peach, you’re in for a treat. I love canning these and tying…

Dolly’s Hickory-Grilled Ham

Daddy always reserved the best pork shoulder from the slaughterhouse for our holidays, which always made us feel…

Dolly’s Biscuits

Ingredients 2 c. all-purpose flour, plus extra as needed 1 tsp. salt ¼ tsp. baking soda 5 Tbsp.…

Delicata Squash with Toasted Squash Seeds and Aleppo Pepper

Brian Leth, the chef de cuisine at Vinegar Hill House, came up with this easy-to-make dish one day…

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