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My husband, Roger, and I have been fortunate enough to travel in Asia quite a bit. We love…
Ingredients Roma tomatoes or 2 c. low-sodium marinara sauce 1 Tbsp. olive oil 1 Tbsp. minced garlic 2…
This hearty dish can be ready to eat in 30 minutes. Ingredients 1 lb. hot Italian pork sausage…
Ingredients 2 c. whole milk ½ tsp. ground cardamom ½ tsp. ground nutmeg, plus more for garnish< ½…
Ingredients 2 cans (15 oz. each) chickpeas, drained and rinsed 2 medium celery ribs, minced ⅓ c. minced…
Ingredients 2 c. Brussels sprouts, trimmed and halved 1 small sweet onion, sliced 8 figs, halved 1 ½…
My mother’s version was made from white flour and potatoes, which gave it a really high glycemic index…
Ingredients 1 can (13.5 ounces) chickpeas, drained, with 2 tablespoons of liquid reserved ¼ c. tahini paste, stirred…
Ingredients 2 lbs. ground beef or chuck, cut into bite-size chunks Salt and black pepper 1 large yellow…
My mom made this potato salad for a picnic one summer when I was home from college. I…
Ingredients Salad 4 seedless oranges 1 head romaine lettuce, washed, dried and torn into bite-size pieces Sweet Serrano-Lime…
This was adapted from an on-line Atkin’s recipe to satisfy my chocolate passion and need for a sweet…