Embrace God's truth with our new book, The Lies that Bind

TOPIC

Cooking

Thai Butternut Squash Soup With Peanut Gremolata

My husband, Roger, and I have been fortunate enough to travel in Asia quite a bit. We love…

Sweet Potato Lasagna

Ingredients Roma tomatoes or 2 c. low-sodium marinara sauce 1 Tbsp. olive oil 1 Tbsp. minced garlic 2…

Spicy Sausage Kale Bean Soup

This hearty dish can be ready to eat in 30 minutes. Ingredients 1 lb. hot Italian pork sausage…

Spiced Eggnog

Ingredients 2 c. whole milk ½ tsp. ground cardamom ½ tsp. ground nutmeg, plus more for garnish< ½…

Smashed Chickpea Salad Lettuce Wrap

Ingredients 2 cans (15 oz. each) chickpeas, drained and rinsed 2 medium celery ribs, minced ⅓ c. minced…

Roast Figs and Brussels Sprouts

Ingredients 2 c. Brussels sprouts, trimmed and halved 1 small sweet onion, sliced 8 figs, halved 1 ½…

Ricotta Gnocchi

My mother’s version was made from white flour and potatoes, which gave it a really high glycemic index…

Red Pepper Hummus

Ingredients 1 can (13.5 ounces) chickpeas, drained, with 2 tablespoons of liquid reserved ¼ c. tahini paste, stirred…

Prize-Winning Cowboy Chili

Ingredients 2 lbs. ground beef or chuck, cut into bite-size chunks Salt and black pepper 1 large yellow…

Potato Salad with Yogurt

My mom made this potato salad for a picnic one summer when I was home from college. I…

Orange-Almond Salad with Sweet Serrano-Lime Dressing

Ingredients Salad 4 seedless oranges 1 head romaine lettuce, washed, dried and torn into bite-size pieces Sweet Serrano-Lime…

Low-Carb Chocolate “Mousse”

This was adapted from an on-line Atkin’s recipe to satisfy my chocolate passion and need for a sweet…

14569

Shop Guideposts