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Recipes

Trisha Yearwood’s Breakfast Lasagna

When her husband, Garth Brooks, requested a breakfast lasagna, Trisha Yearwood created this hearty recipe, which is now…

Thai Butternut Squash Soup With Peanut Gremolata

My husband, Roger, and I have been fortunate enough to travel in Asia quite a bit. We love…

Taralles

Taralles are great fun to make with your family and especially your kids. The kids love to help…

Sweet Potato Lasagna

Ingredients Roma tomatoes or 2 c. low-sodium marinara sauce 1 Tbsp. olive oil 1 Tbsp. minced garlic 2…

Spicy Sausage Kale Bean Soup

This hearty dish can be ready to eat in 30 minutes. Ingredients 1 lb. hot Italian pork sausage…

Spiced Eggnog

Ingredients 2 c. whole milk ½ tsp. ground cardamom ½ tsp. ground nutmeg, plus more for garnish< ½…

Smashed Chickpea Salad Lettuce Wrap

Ingredients 2 cans (15 oz. each) chickpeas, drained and rinsed 2 medium celery ribs, minced ⅓ c. minced…

Shorey’s Raspberry Cake

I decided to make a very simple cake with my granddaughter Shorey that she could duplicate for her…

Roast Figs and Brussels Sprouts

Ingredients 2 c. Brussels sprouts, trimmed and halved 1 small sweet onion, sliced 8 figs, halved 1 ½…

Roasted Turkey Breast with Cornbread-Sage Stuffing and Brandy Gravy

The turkey conundrum: How to keep the breast meat from drying out while the dark meat finishes cooking?…

Ricotta Gnocchi

My mother’s version was made from white flour and potatoes, which gave it a really high glycemic index…

Red Pepper Hummus

Ingredients 1 can (13.5 ounces) chickpeas, drained, with 2 tablespoons of liquid reserved ¼ c. tahini paste, stirred…

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