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“Phoebe in Wonderland”

Do you ever find yourself wishing you were in Wonderland? That you were Alice attending the Mad Hatter’s tea party? Or the Red Queen commanding, “Off with their heads!”?

You’ll get a little taste of Lewis Carroll’s imaginary world when you see ThinkFilm’s Phoebe in Wonderland.

It’s the tale of a little girl named Phoebe—played by a phenomenally talented Elle Fanning (little sister of the also phenomenally talented Dakota Fanning). Phoebe is an unusual but creative little girl who lives in two worlds: a real world where she doesn’t quite fit in, and an imaginary “wonderland” she has created around her.

In the real world, she has trouble following the rules and controlling explosive behavior like spitting and hurling insults. She also has obsessive-compulsive tendencies to wash her hands repeatedly and count steps. In “Wonderland,” she feels free to be herself, and her odd behaviors melt away.

However, as Phoebe gets older, Wonderland starts to make less and less sense—much like the Alice in Lewis Carroll’s story ends up confused and bewildered by Wonderland’s strange ways. But poor Phoebe doesn’t get to go back to a real world that makes more sense. As Wonderland fades, she’s left frustrated and scared by behavior she cannot control. Then, in steps Ms. Dodger—the quirky new drama teacher who casts Phoebe as Alice in the school’s production of Alice in Wonderland. She challenges Phoebe to love and accept who she is.

At the same time, Phoebe’s mother Hillary—played by Felicity Huffman—blames herself for her daughter’s difficulties. She wants her children to be creative and different, but at the same time has difficulty dealing with the consequences that result. Her character is complimented nicely by actor Bill Pullman’s portrayal of her loving but distant and helpless husband.

While this movie is about kids, it isn’t for kids. There isn’t anything inappropriate in it; it’s PG-13 rating is listed for strong emotional content.

There are some very inspirational moments in this film. Specifically between mother and daughter and between student and teacher. And the overarching moral message is extremely uplifting: even though you may be different or unusual, you can love yourself just the same.

I suggest watching Phoebe in Wonderland with a loved one or a good friend, not the kids. Enjoy!

Pecan Pie Muffins

These pecan muffins are as easy and yummy as pie, but not nearly as rich.

Ingredients

1 cup light brown sugar, firmly packed

½ cup all-purpose flour

½ cup chopped pecans

2 eggs, beaten

2/3 cup butter, softened

Preparation

1. Preheat oven to 350°. Line muffin cups with paper muffin liners.

2. In bowl, stir together brown sugar, flour and pecans.

3. In separate bowl, beat eggs and butter together until smooth. Stir into dry ingredients until just combined. Spoon batter into muffin cups, about 2/3 full.

4. Bake for 20 to 25 minutes. Cool on wire racks when done.

Learn how this pecan-pie muffin recipe came to be in Pecan Pie Muffins for Daddy.

Pecan Pie

Even though pecan pie is a traditional Southern dessert, at the holidays everyone enjoys this treat! Your family and guests won’t be able to pass up this pie, no matter how full they are!

Ingredients

2 c. pecan halves 1 c. light brown sugar
1 c. Karo light corn syrup 1 tsp. vanilla, divided
3 eggs 1 9-inch unbaked pie shell
2 Tbsp. melted butter

Preparation

1. Preheat oven to 350° F. Put all filling ingredients in large bowl and stir till mixed well.

2. Pour mixture into unbaked pie shell. Bake for one hour, till filling is set. It should be the texture of firm custard.

3. Let sit for one hour.

Serves 8.

Read the story behind this pecan pie recipe!

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Pecan-Crusted Chicken Fingers and Salad with a Tangy Maple Barbecue Dressing

Add a little nutty flair to your chicken tenders.

Ingredients

Chicken
Vegetable oil, for frying 2 eggs, beaten with a splash of milk or water
1 1/3–2 lbs. chicken tenders 1 c. plain bread crumbs
Salt and freshly ground black pepper, to taste 1 c. pecans, finely chopped in a food processor
1 c. all-purpose flour ½ tsp. nutmeg, freshly grated or ground zest of 1 orange
Dressing
¼ c. maple syrup 3 hearts of romaine lettuce, shredded
¼ c. tangy barbecue sauce 6 radishes, thinly sliced
Juice of 1 navel orange 6 scallions, trimmed and chopped on an angle
¼ c. extra-virgin olive oil Salt and freshly ground black pepper, to taste

Preparation

1. Season chicken tenders with salt and pepper.

2. Set out 3 shallow dishes. Place flour in one, eggs beaten with water or milk in a second. In the third dish combine bread crumbs with ground pecans, nutmeg and orange zest.

3. Coat tenders in batches in flour, then egg, then bread crumbs and pecans.

4. Fry tenders in small batches, 6–7 minutes, and drain them on paper towels.

5. For dressing combine maple syrup, barbecue sauce and orange juice in a bowl.

6. Whisk in oil and set aside while cooking the chicken tenders.

7. Combine romaine, radishes and scallions in a large salad bowl or on a serving platter. Toss with ¾ of the dressing. Season with salt and pepper, to taste.

8. Top salad with pecan-crusted chicken tenders and drizzle remaining dressing over top.

Serves 4–6

Nutritional Information (based on six servings): Calories: 770; Fat: 45g; Cholesterol: 135mg; Sodium: 950mg; Total Carbohydrates: 51g; Dietary Fiber: 5g; Sugars: 16g; Protein: 46g.

Peachy English Muffins

Ingredients

2 whole-wheat English muffins, split in half

2 tablespoons low-fat tub cream cheese

1 15-ounce can sliced peaches in juice, drained and any thick slices cut lengthwise into ½-inch slices

¾ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground nutmeg

2 tablespoons light brown sugar, firmly packed

2 teaspoons light tub margarine

¼ cup uncooked quick-cooking oatmeal

Preparation

1. Preheat oven to 350°F.

2. Line a baking sheet with aluminum foil. Place English muffin halves on baking sheet. Spread muffin halves with cream cheese.

3. Put peaches in a bowl. Sprinkle ½ teaspoon cinnamon, allspice and nutmeg over peaches. Stir gently. Arrange peaches in a single layer on cream cheese.

4. In a small bowl stir together brown sugar, margarine and remaining ¼ teaspoon cinnamon. Add oatmeal. Using fingertips, rub mixture until crumbly. Sprinkle over peaches.

5. Bake for 25 minutes, or until topping is firm and peaches are hot. Serve while hot.

Serves 4

Patti Page’s Daily Prayer

Every smoker remembers her first cigarette. I took my first puff in 1942 back in high school in Tulsa, Oklahoma. I was 14, on the chubby side and wore glasses. Though people were already talking about what a good voice I had, I wasn’t exactly one of the popular girls. But I’d made up my mind. I was going to hang out with the cool kids. The kids who looked so grown-up leaning against their cars in the school parking lot, lighting one another’s cigarettes, blowing tendrils of smoke in the air.

During lunch one day I sauntered across the parking lot to them. “Wanna smoke?” one of the guys asked, holding out a pack. I pulled out a cigarette and put it to my lips. I looked into his eyes as he flipped open his Zippo and lit me up. I felt so sophisticated. Then the smoke hit my lungs and I couldn’t help it. I coughed. A lot.

“First time?” he asked.

“No, of course not,” I said, trying to regain my composure. Before lunch was over I’d worked my way through that cigarette and started on another.

I didn’t dare light up at home—my mother would have killed me. I was only sneaking cigarettes at school. Then I got an after-school job singing for KTUL radio. Everyone at the station smoked. They were all older, and I felt even more out of place than I had in school. One day a DJ offered me a cigarette. I grabbed it like it was a lifeline. Just a few drags and I felt different. Worldly, experienced. There was no going back after that.

I wasn’t the kid with the great pipes anymore. I’d become a grown-up, a real professional singer. And a real smoker too. How many people are in the audience? I’d worry backstage. What if I forget the lyrics? Then I’d light up, inhale and my fears would drift away. Nothing eased my anxieties like a cigarette.

My singing career took off in my twenties. “Tennessee Waltz” and “Doggie in the Window” shot up the charts. My smoking habit rocketed, too, to three packs a day. I couldn’t leave the house without a fresh pack and a book of matches in my purse. I’d walk out of church after services and be puffing away before I got to my car. Touring in Europe? No problem—there, smoking was a way of life. Instead of the usual souvenirs, I came home with an exquisite French porcelain demitasse cup that had been turned into a cigarette holder and an antique silver filigree lighter. (Now I wonder if I collected those lovely things to cover up a habit that deep down I knew was ugly.)

Nothing could get me to stop. Not the nagging cough I developed. Not my husband’s worrying. Not even my two children. The thought of it makes me shudder now, but back then, no one understood the effects of secondhand smoke on a child. At one annual physical, my doctor warned me, “Sooner or later, Patti, smoking is going to take its toll on your body. You’ve just been lucky so far.” But I didn’t listen. I lit up as soon as I left his office. If my health gets really bad, I can always stop, I told myself. I sailed through my physicals, so I never seriously considered quitting.

Until one day in the summer of 1974. The kids and I were going grocery shopping. I got into our station wagon and stuck a cigarette in my mouth before I even turned the key.

“Oh, Mom, those things stink!” my 12-year-old, Kathleen, said. Her little brother, Danny, chimed in, “Yeah, Mom, cigarettes are bad for you.”

I knew he was right—people I loved, like Nat King Cole and Betty Grable, smokers all, had died of lung cancer. But I couldn’t admit it—especially not to my kids.

“Fine,” I said, and stubbed out my cigarette. “I don’t need to smoke.” I hardly got out of the driveway before the urge set in. I can’t go two blocks without a cigarette! It was the longest drive to the supermarket. By the time we walked inside, sweat beaded on my brow.

I told Kathleen to take Danny to the deli and get some cold cuts. “I’ll pick up some apples and meet you there,” I said. As soon as they were out of sight, I dashed outside. I pawed through my purse, frantic. I lit up a cigarette. I took a puff. Instead of the usual relief, something else hit me. Reality. I’m lying to my children over this. I’ve got to stop smoking. I would just do it. I would use my willpower. I would break this horrible habit.

I must have tried to quit a hundred times. I never lasted a day. Something would invariably trigger the urge—a person in the audience smoking, my morning cup of coffee, a really good meal, an argument with the kids.

Then something really got me worried. I used to be able to sing for hours. Now I’d belt out a song and feel my vocal cords tiring by the time I reached the high notes in the finale. During one particularly difficult rehearsal I had to take a break. Backstage I immediately lit up a cigarette. What am I doing? I lowered my head. Lord, I’m hooked on these things. I don’t want them to control my life anymore. I don’t want them to ruin my voice. Please help me quit.

“What’s wrong, Patti?” my pianist asked.

I held up my cigarette. “I’m so sick of not being able to live without these.”

“Yeah, I know,” he said. “I used to smoke, but then I talked to a great counselor about it. With his help and a lot of prayer, I finally stopped.”

I believed in the power of prayer. The counselor I was a little skeptical about. But I was desperate. After years of smoking, I was willing to try anything. The Lord helps in mysterious ways, I thought. Maybe this is the answer. I took the number and made an appointment.

I sat in the counselor’s office and explained my problem. My addiction. And that’s what it was. Yes, it was bad for my health, for my vocal cords. But worse, smoking made me ashamed. Not just because I did it, but because I couldn’t stop.

The counselor asked, “What made you start smoking?”

I thought back. Back to being that nervous teenage girl who wanted to fit in. That girl who needed to be liked. Who needed to feel like she was a part of something. That girl who was trying to act more grown-up than she was. Smoking is such a dangerous thing, and I was too young to make a decision like that.

“Patti, you’re one of the best-selling recording artists out there,” the counselor said. “You have a family who loves you. You’re not that awkward teenager, not anymore. God’s given you incredible gifts. Now you have to respect them.”

We talked a long time. I realized that I stumbled upon cigarettes at a very vulnerable point in my life. Smoking used to take away my worries. But it had turned into my biggest worry.

I went home and dug up every pack of cigarettes and every book of matches in the house and threw them in the garbage. I stared into the trash can. Temptation stared back at me. I reached for the only force powerful enough to help me resist. Lord, keep me strong, I prayed. You gave me a beautiful voice, and I don’t want to abuse it anymore. Please lift this addiction from me. Hands shaking, I put the lid on the trash can and walked away.

That was 30 years ago. I haven’t picked up a cigarette since. And it is the best thing I have ever done for myself. But not by myself. Every time I felt the urge for a smoke, I would think about the life and the voice that the Lord had honored me with. Smoking would hurt that gift. Disrespect that honor. Instead of reaching out for a cigarette, I would reach out in prayer. That’s why I’m still singing though I’m into my seventies. And not just singing either, but hitting those high notes.

Download your FREE ebook, A Prayer for Every Need, by Dr. Norman Vincent Peale

Patti LaBelle’s Sweet Potato Pie

Favorite recipes that are passed on from generation to generation are to be treasured, indeed, so we’re pleased that Grammy winner Patti LaBelle agreed to share this holiday dessert with our readers.

Ingredients

Pie Dough
1 ½ c. unbleached all-purpose flour
½ tsp. salt
½ c. chilled butter-flavored vegetable shortening
½ c. ice water, as needed
Filling
2 ½ lbs. orange-fleshed sweet potatoes, about 5 medium, scrubbed
½ c. (1 stick) unsalted butter, melted
1 c. granulated sugar
½ c. evaporated milk
2 large eggs
1 tsp. ground nutmeg
1 tsp. ground cinnamon
¼ tsp. salt
Whipped Cream
1 c. heavy cream
2 Tbsp. confectioners’ sugar
1 tsp. vanilla extract

Preparation

1. Sift the flour and salt into a medium bowl. Add the shortening. Using a pastry blender or two knives (drawing them apart in a crisscross pattern), cut shortening into the flour until the mixture resembles coarse crumbs with a few pea-size bits.

2. Stirring with a fork, gradually add enough water for the mixture to clump together (you may not need all of the water). When you press the dough together, it should be moist and malleable, without cracking, so add a bit more water if need be. Gather up the dough and press it into a thick disk. Wrap in plastic wrap or waxed paper, and refrigerate for 30 minutes to 1 hour. The dough is easiest to roll out if it is chilled but not hard. (The dough can be refrigerated for up to 1 day. If the dough is chilled until it is very firm, let stand at room temperature for about 10 minutes to soften slightly before rolling it out.)

3. Unwrap the dough, and place it on a lightly floured work surface. Sprinkle flour over the top of the dough. Roll out the dough into a 12- to 13-inch round about 1/8-inch thick. Fit into a 9-inch pie pan. Trim excess dough to make a 1/2-inch overhang around the edge of the pan. Fold the dough over so the edge of the fold is flush with the edge of the pan. Flute the edge of the dough. Pierce the bottom of the dough about a dozen times with a fork. Freeze dough for 20 to 30 minutes.

4. Position a rack in the bottom third of the oven, and preheat the oven to 375°. Line the inside of the pie crust with aluminum foil. Fill the foil with pie weights, dried beans or uncooked rice. Place the pan on a rimmed baking sheet.

5. Bake until the exposed dough looks set and is beginning to brown, 12 to 15 minutes. Remove the foil with the weights. Continue baking the pie crust until it looks dry on the bottom, about 10 minutes more. (If the pie crust puffs, pierce the crust with a fork.) Transfer to a wire cake rack.Makes 1 9-inch pie crust.

6. Meanwhile, make the filling. Pierce each sweet potato a few times with the tines of a fork. Place them, in a spoke pattern, on the turntable of a microwave oven. Cook on high (100%), turning over the sweet potatoes after 4 minutes, until they are tender, 8 to 10 minutes. Let cool for a few minutes.

7. If necessary, return the oven temperature to 375°. Using a kitchen towel to protect your hands, split each sweet potato, and use a spoon to scrape the flesh into a medium bowl. Mash the sweet potatoes; you should have about 2 cups. Using an electric mixer set on medium speed, beat in the melted butter. Add the sugar, evaporated milk, eggs, nutmeg, cinnamon and salt, and beat on low speed just until the sugar is dissolved. Spread the fi lling evenly in the pie shell. Place the pie on a baking sheet.

8. Bake for 15 minutes. Reduce the oven temperature to 350°. Continue baking until the filling is set and does not jiggle when the pie is gently shaken, about 30 minutes more. Transfer the pie to the wire rack, and let cool completely. (The pie can be covered with plastic wrap and refrigerated for up to 1 day. Let stand at room temperature for 1 hour before serving.)

9. Whip the cream: Freeze a medium bowl until it is chilled, about 5 minutes. Add the cream, confectioners’ sugar and vanilla. Whip with an electric mixer on high speed until the cream forms soft peaks. (The cream can be covered and refrigerated for up to 1 day. If it separates, whisk until thickened.) Serve each slice of pie with a dollop of whipped cream.

Serves 8

Nutritional Information:  Calories: 630; Fat: 37g; Cholesterol: 115mg; Sodium: 340mg; Total Carbohydrates: 68g; Dietary Fiber: 4g; Sugars: 28g; Protein: 9g.

Read Patti’s inspiring story from Joys of Christmas 2021!

Parenting Tips from Mom Jonas

Believe it or not, no one is famous in the Jonas household.

Yes, I’m blessed to have four very talented sons you might have heard of. But the challenges I had raising them are like what all moms face. I had to discipline and encourage them, set boundaries and bring them up with good values. I had to tolerate their tussling and correct them when they made mistakes.

I also learned from my mistakes. When you raise kids, you grow a lot too. Most of all, I had to make sure they knew they were loved. Love is the greatest value of all.

Recently I became a spokesperson (you could call me a spokesmom) for a website called iMom. It’s a quick, easy place for busy moms to go for solid parenting advice, some of which I used raising my kids and some I could’ve used!

Let ’em have fun.
With four boys I quickly found out rugs are like tumbling mats and a sofa will be turned into a fort. I remember being in the kitchen once and wondering if a football team had invaded the living room.

“Rug time,” I called it. I thought of it as rearranging the furniture without a license. But you know what? My husband, Kevin, made sure no one got hurt and the boys released a lot of pent-up energy. So forget the Hummel figurines for now. Let your kids have fun. And have fun with them.

Never mind the hair.
Hair is a battlefield. My boys have my hair—as every interviewer likes to point out. Thick and curly, thanks to my Italian heritage. For some reason every teenage boy likes to try something crazy with their hair. They let it grow so long you can’t see their eyes or they iron it straight. Or they put so much goop on it it’s as alluring as a porcupine.

Every mom has a moment where she wants to attack her son’s hair with a comb or clippers. Resist. You have to choose your battles. Hair isn’t all that important. What matters is what’s underneath.

Buy the drum set.
The most valuable thing a parent can do is nurture your kids’ gifts. Your daughter wants to play softball? Find a team. Your son likes to sing? Listen.

The boys grew up surrounded by music. Kevin, Sr. (our oldest is also Kevin), is an amazing vocalist and songwriter. He was the pastor and worship leader at our church, so the boys learned all his songs (you should hear them mimic him—they love to tease).

Nick was the most precocious musically. At age three, he wandered around the house, asking, “Do you hear that? Do you hear the music?” Then he’d burst out with some song.

One day when he was eight a lady heard him at the salon where I was getting my hair done. “That kid should be on Broadway,” she said. She introduced us to a manager and soon Nick was performing six nights a week in shows like Les Miserables and Beauty and the Beast.

It wasn’t easy sending him off to be with people I didn’t know—his dad usually drove him into New York from our house in New Jersey. I worried. But I knew I had to help Nick believe in himself. He learned more about music and performing than we could ever teach him and he met kids who shared his passion. Me? I learned to trust in the gifts God had given Nick and help him realize his talent.

Stay connected.
Not every phone call or text message you send to your teenagers is going to be returned. Don’t stop sending messages. Kids need to know you love them. I even buy cards for the boys when they’re on the road.

And it’s so touching when they connect to you. Two weeks ago I came home to a bouquet of flowers and a card from Joe. All he wanted to say was: “I love you, Mom.” It made my day. In our house you can never say “I love you” too much.

Be the mom.
You’re not the best friend. You’re the mom. Set limits and an example. Anyone can be a friend. Only the mom can be the mom. Sometimes that’s difficult. My kids are responsible and hard-working. I’ll worry I’m being too strict or I’m not trusting them enough.

For instance, not long ago the boys were performing one night and Frankie, our youngest, begged to join them. He’d been sick all week. I thought, He’s not well yet. He shouldn’t go. Then I backed down. Frankie wanted so badly to join his brothers, I hated to disappoint him.

He went to the rehearsal…and crashed. At the hotel I tucked him into bed. “Mom,” he said, “you were right. I needed to stay home. I’m sorry I didn’t listen.” It was sweet to hear those words. Balm to any mom’s ears. But I should’ve held my ground. He needed me to set limits. To be the mom.

Step back.
One of my favorites of the boys’ songs is called “Pushing Me Away.” Every time they do it in concert, I get choked up because it speaks to one of my weaknesses as a mom.

I’m passionate and strong-willed—my Italian blood again. I want to be front and center in my kids’ lives. I have opinions about everything. I have a lot of influence with them. All the more reason I sometimes need to step back and let God do the most important work. Don’t push him out of the way! Which brings me to my last point.

Pray.
My mom was a prayer warrior when I was growing up and taught me to trust God. Still, letting go can be scary.

Several years ago Nick started losing weight. On a school retreat, Joe saw that his brother wasn’t doing well. “When we went swimming,” he said, “he looked like a skeleton.”

We took Nick to the hospital, and he was diagnosed with diabetes. For several nights, while doctors worked at getting his insulin levels in check, I sat by his hospital bed, praying. “Lord,” I asked, “what’s your purpose here? What’s going to happen to Nick? Will he ever perform again?” I could remember seeing the joy on his face those first times he performed on Broadway. Why would God deny him something that was so clearly his gift?

In the dim morning light, I reminded myself there was only one thing to do. Trust. Let go. It’s the hardest thing for any mom, but we can’t allow God to do his work unless we give up our control.

Today, Nick performs with a small insulin pump attached to his back. He’s got a wireless device that he keeps in his pocket to monitor levels. There are worries of course. Will the pump work? Do we have a back-up pump? Do we have shots with us when he’s on tour?

When the fears get the worst of me, I pray—fiercely and fervently. I love my kids, but God loves them just as much if not more. I remember how my mom prayed for me, and I pray for them. That they’re safe in God’s hands. That they’ll be well. That they’ll make good choices. That they’ll know, no matter what, they have a mom who believes in them and knows when to let go and let God.

God’s Love Pulled Terry Pendleton Out of a Slump

I was in the longest batting slump of my major-league career. It was 1990, and instead of playing third base for the St. Louis Cardinals, I was sitting on the bench.

Worse, it was the last year of my contract. Just the season before, I’d had one of my best years, slugging a career-high 13 homers and winning my second Gold Glove. But I knew the Cardinals wouldn’t pick up my option. And who else would want me, playing the way I was?

When you’re in a slump, it’s almost impossible to see the light at the end of the tunnel. Nothing goes right. Maybe the best way to describe it is to explain what it’s like when you’re not in one.

The opposite of a slump is a groove. When you’re in a groove, everything clicks. Life is a joy. Even with the ball coming toward the plate at 90 mph, it looks twice its normal size, as big as a grapefruit, and you “lock in.” Time seems to slow. Your swing is practically automatic and nearly perfect. The feel of the bat making solid contact is just about the sweetest thing I know.

Even when you don’t get good wood on the ball, it goes “where they ain’t,” as Willie Keeler used to say. Everything works. Your reflexes are electric. Even your fielding is sharpened.

When you’re mired in a slump, though, the ball looks like a BB coming in. You’re always off-balance and fooled by the pitch. You start guessing wrong: This guy’s thrown me three straight sliders. I’m going to sit on his fastball. He’s got to come in with it sometime. You stand with the bat on your shoulder as the pitcher drops another breaking ball through the strike zone, something he wouldn’t dare risk if you were in a groove.

One afternoon when the first hint of autumn teased the crisp air at Busch Stadium, I slouched in front of my locker after having checked the day’s lineup card. Again my name wasn’t penciled in. I didn’t feel like taking batting practice.

Dejected, I was bouncing my bat on the carpet when my teammate Rod Booker sat down next to me. Rod’s a friend. We came up through the minor leagues together, and we were both members of the Cards’ Bible study and Baseball Chapel groups.

“Terry,” he said, “you can’t let this beat you down.”

I respected Rod. He too had been having problems. A torn-up knee had hampered him all year, and manager Joe Torre was talking about sending Rod back to Triple A ball for rehab. Even riding the bench in the majors is better than going back to the minors. Yet Rob was serene, confident. He didn’t let it get to him.

“Remember Arkansas back in ’83,” he said, “when you fractured your wrist and they moved me over to third?”

“I’ll never forget it,” I said with a rueful laugh. It had been the low point of my career, till now. Yet I came back and played in the Texas League All-Star Game that year, and Rod went back to shortstop where he belonged.

“Terry, God is in charge. I know it’s not always easy to see. All he asks of us is to trust him.”

I’d been trying to convince myself of that, to put my faith to work. But my wife, Catherine, was expecting our first baby, and I was worried about our future. “Maybe this isn’t a slump, Catherine,” I said one night. “Maybe I’m finished.” She ran her fingers through my hair and told me that things would get better.

It was hard to believe. I’d prayed for God’s help in enduring the slump. Still, I felt abandoned. I rested my hand lightly on her belly. The baby was due, and the way it was kicking it seemed as if it could be any minute. Catherine placed her hand over mine and squeezed gently.

“All I want,” I said, “is to get a chance to play every day. If I play every day, I’ll get straightened out.”

She smiled. “Remember the story you told me about when you were a kid in Little League? You were the worst player on the team!”

I had to laugh. It was true. When I was nine or 10 I couldn’t play ball to save my life. I got one hit all year long. “I used to go home crying after every game,” I recalled. “I was awful!”

“And you told your mother and father that you wanted to quit,” she prompted me.

That was true too. I was ready to throw in the towel. My parents would have let me. They were very understanding. But my father told me something that really got me thinking. He said that life is full of setbacks, but they are temporary. “They don’t last, son. You’ll see. Give it time. You’ll improve.” He was right, of course.

Later that night, when we were ready to go to sleep, Catherine and I prayed together. We prayed for a healthy baby. I closed my eyes and thought back to what Rod had said about God being in control, and about Dad saying that setbacks are only temporary.

Suddenly I realized that God doesn’t throw obstacles in our paths for us to stumble. God wants us to overcome life’s inevitable hurdles so that we can go on. He wants us to succeed. “Lord,” I prayed, “help me to see my problems as temporary, and to know that your grace is forever.”

“Amen,” Catherine said.

A week later, our daughter, Stephanie, was born. Her birth was the only thing in that whole bad stretch that made me forget about my slump. The season ended with me still sitting on the bench. Rod gave me one last piece of advice before he went home to California for the off-season.

“Let God make the next move,” he said as he emptied out his locker.

Okay, I decided, driving home from the park. You take over, Lord. I’d forget about what I wanted. I pulled into our driveway, overjoyed at the thought of holding my new daughter again.

The call came in December. It was from Bobby Cox, then manager of the Atlanta Braves. “We want you for this ball club, Terry. We want you as our everyday third baseman.” He went on to say that every player is entitled to an off year, and that he’d had more than his share when he was a player.

“We think you’ll like the park down here. It’s smaller than Busch. That’ll help your stats. You’re our first choice, Terry. We hope we’re yours.”

Well, it didn’t take much discussion or prayer for Catherine and me to make our decision. I’ve been a Brave ever since. I had the best years of my career in Atlanta, but I also had my ups and downs. We won two pennants, but we lost two World Series.

Winning and losing, that’s part of being a ballplayer. But it’s more—it’s part of life. I remember Catherine telling me one day that she has her slumps too, periods when things aren’t clicking. “Everyone goes through it, honey,” she said.

That’s what my dad was trying to tell me. Life’s setbacks are temporary. But God’s love is permanent. He’s always there to take us over the rough spots, to lead us out of our slumps and into our grooves.

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Orange-Almond Salad with Sweet Serrano-Lime Dressing

Ingredients

Salad
4 seedless oranges
1 head romaine lettuce, washed, dried and torn into bite-size pieces
Sweet Serrano-Lime Dress (recipe follows)
½ c. toasted, sliced almonds
Dressing
1 c. sugar
½ c. lime juice
¾ c. olive oil
¼ c. vegetable oil
1-2 serrano chilies, stemmed (some or all seeds and membranes removed for less heat)
Pinch of salt

Preparation

Salad
1. Cut tops and bottoms from oranges; discard. Remove white pith with a sharp knife, and cut orange segments free from membranes.

2. Divide chilled lettuce among eight plates. Arrange orange segments on top of lettuce.

3. Drizzle with dressing (see below), and garnish with almonds. Serve immediately.

Dressing
1. Put all dressing ingredients in a blender; puree.

2. Taste and adjust seasonings as desired. Chill until ready to use.

3. Dressing will keep, covered and refrigerated, for 1 week. Makes 2 cups.

Serves 8.

Nutritional Information: Calories: 400; Fat: 31g; Cholesterol: 0mg; Sodium: 20mg; Total Carbohydrates: 24g; Dietary Fiber: 6g; Sugars: 26g; Protein: 3g.

Excerpted from Turnip Greens & Tortillas by Eddie Hernandez and Susan Pickett. Copyright © 2018 by Eddie Hernandez and Susan Pickett. Reproduced by permssion of Rux Martin Books/Houghton Mifflin Harcourt. All rights reserved. Photograph by Angie Mosier.

One Last Summer Road Trip: 16 Classic Roadside Attractions

Nothing says summer like a road trip, and with the days of warm weather slowly winding down, you just might have it in mind to take to the highway one more time.

In the summer of 1992, I took the road trip of a lifetime: Four months, 23,000 miles, 48 states, and a seemingly infinite number of quirky, vintage roadside attractions. I don’t think a day goes by, even all these years later, that I don’t think of that trip, so I decided to share some of my favorite attractions with our readers. So roll down those windows, find your favorite oldies station on the car radio, buckle your seat belt and let’s hit the road.