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My 5 Favorite Books for Personal Growth, Spiritual Growth

If you were to look up the term “personal growth,” the words that would most likely pop up would be self-improvement, success, goal-setting, etc. But I believe that personal growth also involves deepening one’s relationship with God. In this Easter season, I’d like to offer you five books that I return to over and over because they nourish my soul.

Contemplative Prayer by Thomas Merton
Merton, a Trappist monk and bestselling author who died in 1968, wrote this classic about monastic prayer. But I find its guidance and description of contemplative prayer extremely helpful for me as a layperson. Merton clearly writes from experience, and his words about union with God simply resonate with truth. I highly recommend the book for those who are inclined toward a practice of contemplative prayer.

Lost in Wonder: Rediscovering the Spiritual Art of Attentiveness by Esther de Waal
I discovered this book on a Holy Week retreat five years ago. Rather than highlight passages in the book, I took notes when I found some gem of wisdom or insight. As a result, I have pages and pages of quotes—about silence, listening, prayer and awe. The poetry she includes and the quotes she cites are somehow especially appropriate around this time of celebrating the Easter mysteries.

Listening Below the Noise: A Meditation on the Practice of Silence by Anne D. LeClaire
LeClaire took up a practice of a day of silence (and eventually two days of silence) a month and wrote about its impact on her creativity and her spiritual journey. Married with children at the time, she explains how she managed to keep silence in an active household. That alone would be tremendously useful for moms and dads who seem daunted by the very idea of such a practice. But the real benefit of the book for me is her beautiful description of the fruits of silence.

The Artist’s Way Every Day: A Year of Creative Living by Julia Cameron
The Artist’s Way is an international bestseller in which Cameron outlines very practical ways (morning pages, artist’s dates with yourself, etc.) to nourish your creativity and live a creative life. This volume culls passages from several of her books, all based on the same theme. I have used it as devotional reading after my morning prayer.

A Book of Psalms: Selected and Adapted from the Hebrew by Stephen Mitchell
I can’t tell you how worn the pages are in my copy of this book. I once used this too every morning as a devotional. But I also dove into its pages when leading centering prayer groups or when simply feeling distressed or anxious. Mitchell uses very colloquial language in his translation of the psalms, so purists beware. But for those of us who simply seek solace from the psalms, I would highly recommend this book.

Mom’s Vegetable “Meatloaf” with Checca Sauce

“The lentils and the brown rice make this dish hearty while keeping it fluffy and light,” says Giada. “My favorite part is the fresh tomato sauce.”

Ingredients

Checca Sauce
1 pint cherry tomatoes, halved 3 Tbsp. extra-virgin olive oil
3 scallions (white and pale green parts only) 1 tsp. kosher salt
3 cloves garlic, chopped ½ tsp. freshly ground black pepper
8 fresh basil leaves
Lentil Loaf
Vegetable oil cooking spray 1 c. shredded low-fat mozzarella cheese
2 Tbsp. extra-virgin olive oil ½ c. frozen corn kernals, thawed
1 small white onion, finely chopped ⅓ c. chopped fresh basil leaves
1 medium carrot, shredded 2 large eggs, lightly beaten
1 celery stalk, thinly sliced 1 large egg white, lightly beaten
4 c. fresh baby spinach 1 tsp. kosher salt
15-oz. can cooked lentils, rinsed and drained ½ tsp. freshly ground black pepper
2 c. cooked brown rice 2 medium tomatoes, sliced

Preparation

Checca Sauce
1. In a food processor, combine all ingredients.

2. Pulse until tomatoes are coarsely chopped; be careful not to purée them.

3. Transfer to a bowl.

Lentil Loaf
1. Preheat oven to 350°F. Spray a 10×4½- inch loaf pan with cooking spray. Heat a large skillet over medium heat.

2. Add 1 tablespoon of the olive oil. Add onion, carrot and celery and cook until tender, about 5 minutes. Transfer to a large bowl to cool slightly.

3. In same skillet, cook spinach over medium heat until it wilts, about 3 minutes. Drain and let cool slightly.

4. Squeeze excess liquid from spinach. Transfer to a cutting board and coarsely chop. Add to onion mixture.

5. Add lentils, brown rice, ¾ cup of the mozzarella, corn, basil, eggs, egg white, salt, pepper and sauce. Spoon mixture into prepared pan.

6. Arrange tomatoes in 2 rows on top, covering loaf completely.

7. Sprinkle with remaining mozzarella and drizzle with remaining olive oil.

8. Bake until loaf is heated through and topping is melted and starting to brown, 30 to 35 minutes.

9. Let cool 15 minutes. Slice loaf (still in pan) into 1-inch slices and serve with remaining sauce.

Serves 6.

Nutritional Information: Calories: 388; Fat: 19g; Cholesterol: 90mg; Sodium: 631mg; Total Carbohydrates: 41g; Dietary Fiber: 11g; Sugars: 7g; Protein: 17g.

Try more of Giada’s recipes!

Don’t miss Giada’s inspiring advice for creating a happier, healthier life for yourself and your family.

Mom’s Pancit

My mom loved making this simple Filipino meal of noodles, vegetables and chicken for our immigrant family when we were growing up.

Ingredients

1 pound rice noodles, cooked al dente

1 tablespoon peanut oil

1 tablespoon vegetable oil

2 garlic cloves, finely minced

1 cup carrots, shredded

1 cup cabbage, finely shredded

½ cup onion, sliced into thin half moons

2 medium-sized celery stalks, shredded

1 pound chicken thighs, deboned, skinned and thinly sliced

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon oyster sauce

¼ cup soy sauce

¼ cup water

½ to 1 tablespoon hot chili sauce,

sriracha (optional)

Leaves from celery stalks, minced

Preparation

1. Cook noodles according to instructions, drain, set aside.

2. Heat peanut oil and vegetable oil in wok. Sauté garlic, carrots, cabbage, onion, celery for 1 minute.

3. Add chicken, salt, pepper. Cook 3-4 minutes, stirring till chicken is cooked. Add oyster sauce, soy sauce, water, chili sauce.

4/ Cook till water evap­orates and sauce begins to thicken. Remove from heat; add noodles; mix.

5.Top with celery leaves.

Serves 4-6.

Read The Gospel of Good Food and Family Meal Time, the story that goes along with this recipe to hear about more of Father Leo’s favorite dishes.

Mom’s Famous Chocolate Bundt Cake

The perfect way to brighten someone’s day (or your own).

Ingredients

Butter for cake pan 4 extra-large fresh eggs
1 package (18.25-ounce) devil’s food
chocolate cake mix
12 oz. sour cream
1 package (3.9-ounce) devil’s food
instant pudding mix
1 12-ounce bag semi-sweet mini chocolate chips (or more to taste)
½ c. corn oil Confectioner’s sugar
½ c. water

Preparation

1. Preheat oven to 350° F. Heavily butter a large Bundt cake pan.

2. In a mixing bowl at medium-high speed mix together cake mix, pudding mix, corn oil, water, eggs and sour cream for 10 minutes.

3. Remove bowl from mixer and stir in chocolate chips.

4. Pour batter into prepared pan and bake for 50 minutes or until toothpick inserted in center comes out clean.

5. Remove cake from pan and cool. Once cooled, dust with confectioner’s sugar or ice with your favorite icing. For a festive touch, tuck fresh flowers into the middle of the cake hole, like my mom used to do!

The cake freezes beautifully, whole or sliced, for up to 3 months. Serves 12-14.

Nutritional Information (based on 12 servings): Calories: 540; Fat: 29g; Cholesterol: 100mg; Sodium: 540mg; Total Carbohydrates: 61g; Dietary Fiber: 3g; Sugars: 42g; Protein: 8g.

Mom’s Determination

I am truly my mother’s son. I think about Geraldine Barber everyday and I don’t mean just in passing. I’ve had many fine coaches over the years—from high school to the NFL to my mentors on the Today show. Hands down, my mom is one of the most influential persons in my life.

That’s how it should be with moms, and I want to tell you about the most important lesson my mother ever taught me.

It was my fourth year at the University of Virginia, our second home game of the season, against our conference rival, the Maryland Terrapins.

It was an absolutely beautiful day and the stadium was packed. You could hear the fans stomping and yelling in frenzied anticipation as our team gathered in the tunnel leading from the locker room to the field.

The noise built to a crescendo. We were fired up like you wouldn’t believe. Guys were jumping up and down, shouting, bumping shoulder pads and helmets. At the front was our coach, poised to lead us out onto the field. The intensity in the tunnel felt like the crackling of a current.

My identical twin brother, Ronde, and I stood in the middle of it all. I was the running back. Ronde was the team’s star defensive back. We exchanged glances, knowing instantly what the other was thinking: Is one of those voices our mom’s?

Mom was at every game. She’d been to every youth league, junior high, high school and college home game we’d ever played. Mom was the rock in our lives.

But this time, her coming would be hard. Five days earlier she had undergone a double mastectomy after discovering in April that she had breast cancer. The next day she insisted on going home. “I couldn’t stand feeling helpless in the hospital with everybody fussing all around me,” she said. “You boys have a game Saturday!”

“She thinks she’ll be coming?” I asked Ronde. “She plans to drive 120 miles from Roanoke to Charlottesville, just to see us play in another football game?”

Yet the more I thought about it, the less crazy it seemed that one of those voices in the stadium would be hers.

Mom never had it easy. Her dad—Army Major Willie T. Brickhouse, Jr.—died in Vietnam in 1967, two days before her 15th birthday. She watched her mother raise seven children, including three grandkids, on her own without complaint. “That’s what families do,” Grandma said.

My dad left us when we were four. Mom was forced to do what her mother had done—raise her kids on her own. Money was tighter than Mom let on. We lived in a small townhouse in Roanoke, and throughout my childhood she worked two, sometimes three, jobs.

Days, she served as a budget administrator for the Girl Scouts of Virginia Skyline Council. Nights she worked as an inventory specialist, weekends as a clerk in a local specialty bird store.

I doubt she ever earned more than 20 thousand dollars a year, if that. We never went hungry, though, and if Ronde or I needed a new pair of cleats, she found a way to buy them.

Later, we figured she skipped a lot of lunches to provide for us. Back then, though, we didn’t appreciate her sacrifices. “Be proud,” Mom always told us. “Be proud in everything you do.”

That didn’t come easily. Both Ronde and I were painfully shy. We communicated in “twinspeak,” a barely audible mumble that few outsiders could understand.

At church we sat in the back row of the balcony so we wouldn’t have to talk to anyone. That changed when we started to come of age.

Mom made us sit downstairs in the front and say hello to the deacon or whoever else passed by once we got baptized on our 10th birthday. It was her way of making us feel comfortable around people. “You have to know how to present yourself to others,” she said, “especially in church.”

Mom’s secret was that she taught by example. She wanted us to be self-reliant, independent, hard working, brave enough not to follow the crowd. Not many athletes in our school spent their spare time reading, but we did. I was the nerdy kid, if you want to know the truth.

My mom loved books, and they were always lying around the apartment. She knew we’d pick them up. I remember finding a copy of Lonesome Dove when I was 13. I sat down with it one night and got totally caught up in the story. I couldn’t stop reading. “I wish I could write like that,” I told Mom.

“The important thing,” she said, “is that you want to excel.” She had just one rule regarding our play: We had to finish our homework first.

Like everything else, grades grew to be a competition between Ronde and me. “Hey,” I’d tweak him, “I got an A on my history test. How did you do?” It’s no accident I graduated as valedictorian of my high school class. We used to joke that Mom was behind us, pulling our strings.

She never tried to push us in any direction, though. Mom didn’t care what interests Ronde and I pursued, as long as we pursued them with passion. Our passion was sports—basketball, baseball, track, wrestling, but most of all, football.

Mom loved football too. Once, when we were 12, we watched her play in a game with other moms. Not powder puff—tackle football, the real thing. “Just so you can’t say I don’t know what I’m talking about,” she told us afterward, giving us a look.

Ronde and I went off to the University of Virginia. Mom enrolled in night school to get an advanced business degree.

Once during our first year she phoned us. Ronde and I were roommates and still competing over our grades. “I aced my test today,” she said. “How did you guys do?” Now it was Mom against the two of us.

Our third year she was diagnosed with cancer. She called one night with the news. “We’re coming home,” I told her.

She put her foot down. “I’ll have no pity parties,” she declared. “I don’t want you to come down and take yourselves away from school.” She was not going to let her circumstances, no matter how dire, dictate the way she—or we—led our lives.

Mom had never missed a college home game. But it seemed she would that Saturday after her mastectomy. Waiting in the tunnel with Ronde and my teammates for Coach to give the signal to take the field, all I could think about was Mom. No, she couldn’t possibly be there. That would be nuts.

Coach gave the signal and we exploded out onto the brilliant green field. I risked a glance in the stands. It couldn’t be! I nudged Ronde. Our mom rose to her feet, shouting, clapping her hands. She wore a goofy hat festooned with buttons of Ronde and me. I flashed Ronde a huge smile and shook my head. “Can you believe her!” I yelled to Ronde, a smile on my face.

Ronde laughed. Deep inside we both knew that Mom wouldn’t have missed the game for the world.

You’d think that once Ronde and I graduated and went into pro football that Mom might have let up a little. Not my mom.

One of her sisters died some years earlier, and after her boys proved to be too much for my grandmother, my mom took in one of her sister’s sons (the other two went off to college)—a difficult kid—and raised him as she had raised us.

Mom turned his life around. He’s in the Air Force now, and served in Iraq.

Mom’s health is fine today. She met a great guy and three years ago they married. I think it was the first thing she’d done for herself since Ronde and I were born.

These days she spends a lot of time in Tampa, watching Ronde play for the Tampa Bay Buccaneers, and tries to catch me on the Today show. As you can imagine, all Ronde and I want to do is make Mom proud.

Sometimes when I look into the TV camera I think what a good thing it was that Mom helped me overcome my childhood shyness. Yes, she always seemed to know what was best.

Mom’s Clutter (and Comfort) Recipe

Teachers’ days are jam-packed, and in December my schedule got even crazier than usual because I’m a music teacher. There were extra practices and lessons to gear up for our middle school’s holiday concerts, plus rehearsals and performances with the handbell choir at church.

Everything I did at home that month was all about efficiency. One Sunday evening I was thumbing through my old recipe box for a dish that would feed my husband, Gary, and our three kids for a few nights when I came across an index card, yellowed and stained, ingredients typed on a typewriter with a familiar dark ribbon. Mom’s clutter recipe!

I pulled out the card, my original purpose forgotten. My mind drifted back to my childhood. I could see Mom at her oven with Grandma, baking a batch of their signature holiday snack. Clutter was a party mix they made only at Christmastime, and it had something for everyone—sweet cereal, salty pretzels, crunchy nuts, tangy spices.

It was more than the world’s tastiest party mix. Clutter meant family. Grandma lived in Idaho, far from our Kansas City home, and we only saw her once a year. She’d fly in right after Thanksgiving and stay until New Year’s. Every afternoon I’d race home off the school bus to see what she’d been up to. The house was filled with heavenly just-baked smells. Chocolate chip cookies, orange rolls, yeast bread…and, of course, clutter.

Grandma made huge batches using our big enamel roasting pan. She basted the mix every 15 minutes for four hours until it was just the right shade of golden brown. Mom and I helped. I loved gabbing and laughing with them as much as I loved devouring the clutter with my friends. My teachers got bags of it for Christmas. The five of us—Grandma, Mom, Dad, my brother and I—would sit around the kitchen table playing Rack-O, Scrabble and Rook and munching on clutter. It was a tradition.

A tradition that had died with my mother and grandmother. Mom died young, of breast cancer, when I was a newlywed. Grandma passed away a few years after that. Work brought Gary and me to Cincinnati, 600 miles away from my remaining relatives and childhood friends, anyone who might have shared my memories of clutter.

What holiday memories have I given my kids? I wondered.

Just then Gary wandered into the kitchen. “What do you have there?” he asked, glancing at the worn card. “An old Christmas recipe of Mom’s,” I said.

“You still miss her, don’t you,” Gary said gently.

I nodded. “I was remembering the traditions I grew up with,” I said. “Do you think our kids’ main Christmas memory is of the mom who wasn’t there because she had another gig?”

“Of course not,” Gary said. “Besides, they know concerts are part of your job.”

“I want them to have something they can pass along to their children,” I said.

I brought Mom’s recipe to the grocery store the next weekend, more as a guide than for exact measurements. Who knew what “half a small box of Kix” amounted to these days? I could see the boxes of cereal lined up on her kitchen counter but I couldn’t picture how much went into the mix. I filled my cart with the ingredients Mom had typed out.

Back home, I lined up all the boxes on my kitchen counter and got out my biggest roasting pan. I called to my 11-year-old daughter, Lauren, “Want to help me make something we had for Christmas when I was your age?”

We experimented. Our hands got sticky with melted butter. Spices stained our aprons. We stuck a batch in the oven, and each time we opened it to baste the clutter, the kitchen grew toastier.

I told Lauren our family history of clutter, and we gabbed and laughed just as I had with Mom and Grandma. Four hours went by like it was nothing. Finally we pulled the pan from the oven. The clutter was the right golden brown.

“Now for the moment of truth,”

Lauren said, grinning. We each scooped up a handful and had a taste. “Is it as good as you remember?” she asked.

“Better,” I said. “Because I got to share it with you.”

That was the just first batch we made that year (the kids didn’t mind “babysitting” a batch if I had to dash to a gig). Everyone got clutter for Christmas: the kids’ teachers, my coworkers, my handbell choir at church. And our family got a renewed tradition we’ve been known for ever since.

Make the Clutter Snack Mix!

Mom’s Cinnamon Rolls

For me, Christmas morning is about helping others. And it all started with these gooey, sweet cinnamon rolls.

Ingredients

1 loaf of frozen bread dough, thawed, not risen

5 tablespoons butter or margarine, softened to room temperature

5 tablespoons sugar

3 teaspoons cinnamon

Topping

1 cup powdered sugar

1 tablespoon milk

Preparation

1. Preheat oven to 350°F. Mist 9-inch round or square pan with cooking oil spray.

2. Roll out dough to about 12×14 inches.

3. Spread butter evenly on top of dough. Sprinkle with sugar and then with cinnamon.

4. Roll up jelly-roll style, tightly pinching ends so sugar/cinnamon doesn’t fall out.

5. With a sharp knife cut into 1-inch sections and lay in prepared pan. Allow dough to rise to double its size (around 2–4 hours).

6. Bake for 15 to 20 minutes. Top will be golden brown when done.

7. Allow rolls to cool slightly while preparing topping.

Topping

1. Mix powdered sugar and milk to make a thick paste.

2. Add more milk or powdered sugar as needed.

3. Spread on still-warm rolls, allowing the frosting to melt slightly.

4. Serve warm.

For the story behind these cinnamon rolls, read A Rolled Up Christmas Tradition.

Mom’s Blue Ribbon Chocolate Chip Cookies

Everyone loves chocolate chip cookies, and this recipe will soon be one of your very favorites.

Ingredients

¾ cup white sugar

¾ cup brown sugar

½ cup butter

½ cup shortening

3 eggs

1 teaspoon baking soda

1 teaspoon salt

2¾ cups flour

1 bag semi-sweet chocolate chips

Preparation

1. Preheat oven to 350°F. Cream sugars, butter and shortening. Add eggs, one at a time. Stir after each addition.

2. Add soda and salt. Sift in flour. Stir. Be careful not to overmix. Fold in chocolate chips.

3. Place large heaps on baking stone. Bake for eight minutes. Remove while they still look soft (they’ll continue to bake on the stone).

Makes 12 cookies

Read the story of how these cookies won the blue ribbon in County Fair Cookies!

Mom’s Beef Stew

This stew of mildly seasoned staples like barley, potatoes and carrots in a tomato-beef broth hits the spot on cold days.

Ingredients

2 lbs. meaty beef soup bones, beef shanks or short ribs 6 c. water
5 med. potatoes, peeled and cubed 5 med. carrots, chopped
1 med. onion, chopped ½ c. med. pearl barley
1 can plum tomatoes, undrained 1 to 1 ½ tsp. salt
½ tsp. pepper 2 garlic cloves, minced (optional)
1 bay leaf (optional) 3 Tbsp. cornstarch
½ c. cold water

Preparation

1. Place soup bones and water in a soup kettle or Dutch oven, and slowly bring to a boil.

2. Reduce heat; cover and simmer for 2 hours.

3. Set bones aside until cool enough to handle.

4. Remove meat from bones; discard bones and return meat to broth.

5. Add potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic cloves and bay leaf if desired.

6. Cover and simmer for 50 to 60 minutes or until vegetables and barley are tender. Discard bay leaf.

7. Combine cornstarch and cold water until smooth; stir into stew.

8. Bring to a boil; cook and stir for 2 minutes or until thickened.

Serves 10

Mitford Author Jan Karon Shares the “Prayer That Never Fails”

For more than 25 years, Jan Karon has been delighting millions of readers with her New York Times bestselling Mitford novels. Her new book Bathed in Prayer: Father Tim’s Prayers, Sermons, and Reflections from the Mitford Series is her last entry in the series.

In an essay introducing the book, Karon recalls the moment at age 10 she knew with absolute certainty she was supposed to be a writer. It would be more than 40 years before she published a book. She went on to have a career in advertising. It wasn’t until her mid-forties that she began pondering her childhood dream. But was it too late?

A simple tool helped her tune in to God’s will.

“I kept a journal very faithfully for two years,” Karon told Guideposts.org. “I put everything—all my fears, my high expectations, my prayers about how to make the right decision—into the journal.”

It took years, but when God’s direction came, Karon had no doubts about what to do.

“When the green light came, it was simply a peace that I knew to interpret as ‘go and don’t look back.’ And I did,” Karon said.

She sold her house and moved to North Carolina. She’d never written a novel before (besides the 14-page book she’d written as a child when she first felt her call to be a writer). It took months of false starts before she saw a vision of a priest walking down the road. This priest eventually became Father Timothy Kavanagh, the lead character in her series.

She felt unqualified to write the character that came to her: a middle-aged, diabetic priest. So how did she do it?

“Bathing my work in prayer,” she said. “I wouldn’t sit down without lifting up the whole thing.”

Karon had her protagonist and setting, but the journey was just beginning. She began writing Father Tim’s story as installments in the local paper. At the end of two years, she had a novel. However, it took another two and a half years after that to find a publisher.

It was faith—and reading back through her prayer journal—that kept her going.

“There were months when I didn’t know how I was going to pay the mortgage,” Karon said. “God always provided. As He does when He sends any of us on a mission, He will absolutely provide.”

At Home in Mitford, Karon’s first book, was a surprise hit. She went on to write 13 novels set in the town of Mitford. For years, fans have asked Karon to compile Father Tim’s prayers and sermons. Going back through 25 years of her writing was an experience similar to re-reading her journals. One prayer in particular stuck out to Karon as she was compiling the book.

“I wrote about something that I like to call the prayer that never fails,” Karon said. “It’s a biblical passage: thy will be done. When I pray, God already knows what’s on my heart. But I talk about the person or thing I’m praying for and how I think things should go. Then I always add with great sincerity, deepest sincerity, ‘your will be done.’ That’s the most satisfying prayer of all.”

As her journey in Mitford comes to an end, Karon is contemplating yet another career change. She’s not talking publicly about her new adventure yet, but it involves her love of art. She’s not worried about starting over. Her faith gives her confidence that it’s never too late for anyone to chase their dream.

“I believe that God gives each one of us creative gifts,” Karon said. “It’s kind of like how we send our children off to school with a packed lunch. God sends us into the world with a packed lunch. Everybody gets one. What you do with it, well you know, that’s up to you. But age doesn’t matter.”

Bathed in Prayer is available wherever books are sold.

Mira Sorvino Has Faith in “Like Dandelion Dust”

Oscar-winner Mira Sorvino tapped into her real-life role of mom for the new movie, Like Dandelion Dust, an independent film based on the book of the same name by The New York Times best-selling inspirational author Karen Kingsbury.

Mira plays Wendy Porter, a woman who finds out she’s pregnant right after her husband, Rip (played by Barry Pepper), is jailed for domestic abuse. Seven years later, when Rip, now rehabilitated, is released, he tells Wendy he wants to start a family. She confesses that she gave birth to their son, but gave him up for adoption.

Rip discovers a loophole in the paperwork and sets out to re-claim his boy, who’s being raised by well-to-do, loving parents. Things get complicated as both couples fight for custody of six-year-old Joey.

Mira says the role of Wendy intrigued her for personal reasons. “I tried to base her on someone I had known, who had a rather similar life and whom I loved very much when I was young. I wanted to make this my homage to her. Even though, as this character, she was unable to really fend for herself, she was full of love for others.”

Mira and her husband, Christopher Backus, have three children—Mattea, Johnny Christopher and Holden—whom she calls her “blessings.” “You don’t know what joy is until you hold your child in your arms. It is the best thing I’ve ever experienced. ”

Still, Mira can understand her character’s motivation. “Wendy gives up her baby because she feels like she can’t provide him with a safe home and because she doesn’t have any financial means at the time. She’s scared and doesn’t know what to do. But she’s tried to do what’s best for the baby, and that’s admirable. But when she’s given a chance to see the baby again, it’s like a miracle. For her, it’s a redemption, a second chance.”

She adds: “Both couples love this boy. The birth father loves the boy but he’s unable to control his temper. He has a problem with violence which is largely brought on by terrible crises of self-doubt and alcoholism. But he still loves his boy. They all love the boy. But the point is to love unselfishly.”

Mira hopes viewers take away the message that children need to be treasured. “I think a lot of films don’t give the proper due to the importance of children and their love and care. Movies nowadays show us mostly smart-alecky mother/child relationships.” But Like Dandelion Dust is different, she says.

“The movie is evenhanded. You end up rooting for both couples in an odd sort of way. In a perfect world, there’d be two Joeys and both couples could end up with one of them, and everybody would live happily ever after. But it’s not a perfect world and they’re not perfect people. No one is. They’re all imperfect. They’re all trying to become better human beings and humbling themselves before the Lord.”

Mira sees the film as a modern twist on the biblical story of Solomon. “In the simplest of terms, it’s which mother loves the child more, the one who wants to keep him or the one who’s willing to give him up so that he stays whole? I think that was probably Karen Kingsbury’s starting point. I know she also was inspired by her own experience as an adoptive mother of children from Haiti.”

Mira believes the movie’s universal themes of forgiveness, love and redemption will strike a chord with the audience. “Everybody loves this film. People just ‘get it’ because of the themes of family and children and [the characters] striving to become better under the yoke of our imperfection.”

Who could not love a movie about “just being a human being and having a heart”?

Like Dandelion Dust is out on DVD January 25, 2011. Check out its website for more information about the movie.

Find more stories on hope.

Miley Cyrus’ The Climb

Now just hold on. Wait a minute. Hear me out. If you know who Miley Cyrus is thanks to a pre-teen in your life or simply by seeing her face, well, everywhere, then you might be tempted to quit reading. We are inspired by Miley Cyrus? Bear with me.

If you don’t know who Miley Cyrus is, welcome to the world above your rock. She is the daughter of country singer Billy Ray Cyrus, but more importantly, Miley is the reigning teen queen.

As the star of Disney television show Hannah Montana, about a student who is secretly a pop superstar, Miley has ruled the ‘tween world with albums and films as Hannah, Miley and both.

The first hit single from her latest movie, Hannah Montana: The Movie is called “The Climb.”

Now believe me, I was just like you. A month ago at an all-girls birthday weekend in Maine, a few friends with pre-teen daughters played “The Climb” and sang their hearts out to it while the rest of us looked on in horror. But then I stumbled on “The Climb” video one too-early morning, and, now actually hearing the lyrics, I thought, Wow. This is good. Really good.

The refrain?

“There’s always gonna be another mountain/I’m always gonna wanna make it move/Always gonna be an uphill battle/Sometimes I’m gonna have to lose/Ain’t about how fast I get there/Ain’t about what’s waiting on the other side/It’s the climb.”

Inspiring words for someone born in 1992!

—Alina Larson