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Fresh Summer Vegetable Succotash with Basil

This recipe is a multi-pot process, not my usual modus operandi of simply executed recipes involving as few dishes as possible. (I like to cook, not do dishes.) It’s also a bit larger than many of my vegetable dishes—it makes for delicious leftovers.

Succotash has many versions, but all contain corn and beans. If butter beans are not available, I often substitute shelled edamame or black-eyed peas. Small farm stands, local and state farmers markets and even the Whole Foods in my area usually carry shelled peas and butter beans in the summer. They are both doubly precious—extremely delicious and fairly expensive, the result of the luxury of not having to shell your own.

Ingredients

2 c. shelled fresh butter beans (about 1½ pounds unshelled) or frozen butter beans 1 onion, preferably Vidalia, chopped
Coarse salt and freshly ground black pepper Scraped kernels from four ears fresh sweet corn (about 2 cups); see instructions below
½ lb. small Yukon Gold potoatoes, halved 1 small yellow squash, chopped
2 Tbsp. canola oil 1 small zucchini, chopped
2 Tbsp. unsalted butter 1 c. grape, cherry or teardrop tomoatoes, halved

Preparation

1. To cook beans, place them in a pot and cover with cold water. Bring to boil over high heat and season water with salt and pepper.

2. Decrease heat to low and simmer until tender, about 30 minutes for fresh beans, less for frozen. Drain well and set aside.

3. To cook potatoes, place them in a second saucepan and cover by 1 inch with cold water; season with salt.

4. Bring to boil over high heat, then decrease the heat to low and simmer until just tender, about 20 minutes.

5. Drain in a colander and set aside.

6. In a large, heavy-bottomed skillet, heat 1 tablespoon oil and 1 tablespoon butter over high heat until the foam subsides.

7. Add the drained potatoes and season with salt and pepper.

8. Cook the potatoes, stirring infrequently, until nicely crusted, 8 to 10 minutes. Transfer to serving bowl.

9. In the same skillet, heat the remaining oil and butter over medium-high heat.

10. Add onion, corn, squash and zucchini and cook, stirring, until crisp-tender, about 5 minutes.

11. Stir in reserved butter beans and cook, stirring, until heated through.

12. Add potatoes along with the tomatoes and fresh basil, stirring to combine.

13. Taste and adjust for seasoning with salt and pepper. Server hot, warm or cold.

Cutting Corn Off the Cob

There are gadgets to cut the corn kernels off the cob, but a sharp knife will do the job well. Most people stand the corn vertical to a cutting board and the kernels go everywhere. Instead, set the ear of corn on its side and, using a chef’s knife, slice away the kernels on the four “sides,” squaring off the round ear. The kernels will fall away, but not having far to go, will not scatter. Then, stand the ear on one end and cut away the “corners” of the cob. Finally, scrape the milky remainder into a bowl with the back of knife.

Nutritional Information: Calories: 90; Fat: 3.5g; Cholesterol: 5mg; Sodium: 85mg; Total Carbohydrates: 13g; Dietary Fiber: 2g; Sugars: 3g; Protein: 3g.

Bon Appetit, Y'all Reprinted with permission from Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis, copyright © 2008. Published by Ten Speed Press. Photo credit: Ellen Silverman © 2008.

Five-Minute Cranberry Walnut Cobbler

This cranberry-based dessert has the look and flavor of Christmas.

Ingredients

2 ½ c. fresh or frozen cranberries 12 Tbsp. (1 ½ sticks) unsalted butter, melted
¾ c. chopped walnuts ¼ tsp. almond extract
½ c. plus ¾ c. granulated sugar 1 c. all-purpose flour
2 large eggs Pinch of salt

Preparation

1. Preheat oven to 350°F.

2. In a 9-inch pie pan combine cranberries, walnuts and ½ cup of sugar; toss until coated.

3. In a medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined.

4. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles.

5. Transfer to a wire rack to cool.

Serves 8.

Nutritional Information: Calories: 390; Fat: 25g; Cholestrol: 95mg; Sodium: 200mg; Total Carbohydrates: 39g; Dietary Fiber: 3g; Sugars: 24g; Protein: 5g.

‘Ferdinand’ Brings an 80-Year-Old Classic to Life

Director Carlos Saldanha is bringing a beloved 80-year-old bedtime story to life with his latest animated film, Ferdinand.

Based on the children’s book by author Munro Leaf, The Story of Ferdinand follows a young bull who would rather smell flowers than fight. But because of his extraordinarily large size, people think he’s dangerous. The lessons of the book are that it’s important not to judge others and to always be yourself, something Saldanha says is just as relevant today as it was almost a century ago.

“It’s a very powerful message,” Saldanha tells Guideposts.org of the movie’s theme. “I think that when people watch this movie, there’s not going to be one single person in the audience that hasn’t, at one time in their lives, been through a moment of being doubted, of being misjudged, or being judged for how they look and not so much how they are truly on the inside.”

Saldanha, who’s previously worked on animated juggernauts like the Ice Age series and Rio, started the long process of adapting the story nearly seven years ago.

“Even though the book was a small book, I think the message was so big,” Saldanha says. “Ideally, I wanted to make a point beyond the book, and that’s what inspired me to really pursue this as a full length animated movie.”

To do that, Saldanha spoke with the author’s family, to make sure they approved of him making changes to the story Leaf wrote. The director wanted to add more characters and a bit of excitement to the famous tale, so he created a bevy of farm animals to serve as Ferdinand’s friends in the film and added a car chase through a Spanish city.

“I really needed to figure out a way to connect the dots from beginning to end,” Saldanha explains. “Part of it is creating new characters, creating new situations, putting the characters through these bigger situations that extend the story of the book to make this movie engaging and exciting for the audience.”

He was able to recruit an all-star cast to voice those characters – people like John Cena who plays Ferdinand, Kate McKinnon, and Gina Rodriguez.

“There’s all these great little side characters that allow for Ferdinand’s journey to feel richer and more supported,” Saldanha says. “I think that’s the key of this story — even though the movie’s through the perspective of Ferdinand, there is a sense that everybody goes through similar issues. I think that’s what’s so resonant.”

For Ferdinand, a bull who hates violence, struggling to stay true to himself is a big problem the character faces in the film. It’s one the director thinks a lot of young boys questioning the idea of performative masculinity encounter.

“It’s very important for boys nowadays because it’s like they’ve been pushed to follow a certain standard that is not right,” Saldanha says. “The right way [for you] is your way. I think it’s a reflection moment for parents and also for children, to see that it’s okay to be different. It’s important to have tolerance, to accept others for who they are, but more than anything, it’s about allowing people to coexist without having this forceful conflict.”

It’s a heavy topic to take on but that’s why the filmmaker fell in love with animation in the first place: because of the opportunity to teach important lessons in a fun, creative way.

“What I love about animation and what I’ve always loved about it is the power that you have to bring something to life that’s out of your imagination, to create new worlds and take people to different places, and it’s all done through a very artistic and interesting and complex creative process,” Saldanha says. “It has such a power because it reaches not only children, but adults too. It’s a way of filmmaking that I think is probably the most accessible to all groups.”

He also loves that his job affords him the opportunity to engage with his own children.

“I really want to make a movie that I enjoy watching but at the same time, I can share with my children, so we can have a moment of family time,” Saldanha explains. “For me, that’s always the most important thing.”

It’s also why he’s been able to recruit so many famous faces to be involved in his films.

“The reason why a lot of these high profile actors want to do animation, a lot of it is because of their family,” Saldanha says. “Sometimes they are in movies that the kids cannot watch, either because of the violence, or because of the content, or because of the language and all those things, and when they do animation it’s liberating for them. It was really cool to, in the premiere, have Gina Rodriguez surrounded by her family, by her parents, her nieces, nephews; that feeling of joy to be able to share a moment, it’s priceless. That’s the magic of movies to me.”

He’s also proud that he’s been able to bring more diverse storytelling to people of all ages.

“Being diverse is good at all levels, not only the way you look, but the way you are, the way you act,” Saldanha says. “Acceptance breeds tolerance. You don’t just coexist with the people that are just like you. We live in a world that is plural, not singular. If our kids can grow up with that, maybe they eventually will teach us a lesson.”

He hopes his own films can push a message of inclusion and acceptance to a new generation and remind audiences of the goodness of people (and animals).

“I think the movie is actually coming out at a good time,” Saldanha says. “People need to just relax, maybe stop and smell the flowers. Just really try to kind of look at the world [in a] positive [light], and reflect upon what is it that we want it to be.”

Father Leo’s Fajitas

Nearly every day, we all experience “throwdowns” to one degree or another.

When preparing this meal, think about the throwdowns others face in life and how they compare to your own. Looking at your trials from a different perspective will help you savor both your meals and your blessings that much more.

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Ingredients

1¼ pounds flank steak

Marinade
2 garlic cloves, finely minced

¼ cup white wine

¼ cup soy sauce

2 tablespoons ketchup

1 teaspoon red pepper flakes

¼ cup red wine vinegar

¼ cup olive oil

1 cup dark brown sugar

2 teaspoons kosher salt

1 teaspoon cracked black pepper

1 teaspoon garlic powder

1 teaspoons ginger powder

Holy Guacamole
2 avocadoes, halved and pits removed

Juice from 1 lime

1 garlic clove, chopped

½ teaspoon salt

½ teaspoon black pepper

2 teaspoons minced parsley

2 teaspoons minced cilantro

4 teaspoons finely minced red onion

4 teaspoons olive oil

Vegetables
2 tablespoons olive oil

1 garlic clove, minced

½ red onion, sliced thinly

2 colored peppers, sliced into ¼-inch-thick pieces

2 to 4 tablespoons of the reserved marinade

Salt and pepper to taste

Screamin’ Sour Cream
½ cup sour cream

2 teaspoons hot sauce

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 teaspoon garlic powder

Tortillas

Preparation

1. Use a fork and poke holes in the steak to tenderize. Place in a reselable plastic bag and set aside. In a bowl, combine all the marinade ingredients togerher and whisk until fully incorporated. Reserve ¼ cup of marinade. Pour the rest of the marinade in the bag with the flank steak and refrigerate for 2 to 4 hours.

2. To cook the steak, heat grill to high. Place steaks and turn down heat to medium. Cook for 7 minutes on each side and let rest for 7 miinutes. When preparing to serve, cut thin strigs agsinst the grain of the meat.

3. To prepare the guacamole, remove the flesh from the avocadoes and immediately pour the lime juice on top to prevent the flesh from turning brown. Combine the rest of the guacamole ingredients and mash together with a fork. Set aside in the refrigerator.

4. To prepare the vegetables, heat olive oil and garlic in a pan over high heat. Add the vegetables and saute for 2 to 3 minutes. Add the reserved ¼ cup marinade and cook for another minute. Season with salt and pepper. Take off heat and set aside.

5. To make the sour cream, mix together the sour cream, hot sauce, salt, pepper, and garlic powder and refrigerate until ready to use.

6. To assemble fajitas: Spread 1 heaping tablespoon of guacamole over the tortilla. Add 4 to 5 thin slices of meat. Add a fiew pieces of stir-fried vegetables. Top with sour cream. Pray and eat!

Serves 4 to 6

Farewell for Just a While

My dear friends,

I’m going to take a brief break from blogging so that I can work on the final edits of the book I’m writing on my family’s experience with Alzheimer’s that I have been telling you about and will be available next year. Thank you for all of the support and encouragement you have provided on this project. You kept me going when things got hard.

I also want to thank you again for the kindness, sympathy, compassion and understanding you have so generously given since the death of my wife, Julee, in June. I don’t know what I would have done without you.

Don’t worry about Gracie while I’m finishing the book and taking a blog break. She’ll still get her daily hikes in the country and walks in the city. In fact, if you are a user of the Abide prayer and meditation app (and I hope you are), I’ve written several stories about our walks in the woods that will be featured as sleep stories soon on the app. It offers a wonderful way to drift off with a faith-based story that will relax your soul and mind, sweep away the cares of the day and prepare you for the next one to come. Hopefully with Gracie and me as your gentle guides.

The next you’re likely to hear from me is from Germany. I’m hosting a Guideposts trip to the famous passion play in Oberammergau at the end of August. We’ll be making a few stops along the way in Switzerland. I’ll be updating you on our trip. Until then, blessings.

Faith, Family, Track and Field

Six days a week, seven hours a day, running, weightlifting, core exercises, plyometrics. Defending Olympic decathlon champion Bryan Clay’s workout regimen is intense. You don’t earn the title of world’s greatest athlete any other way.

The most important part of his training, though, is spiritual. “I have to keep my priorities in order—faith first, family second, track third,” Bryan says.

He wasn’t always so spiritually focused. His parents’ divorce when he was in fifth grade hit him hard. He acted out, getting into fights. Later on it was drinking and drugs. His mom kept praying for him, telling him, “God has big plans for you.”

She took him to a counselor, who suggested he channel his aggression into sports. Fast and strong, he chose track and field. He was so incredibly versatile that he’d compete in six events in a single meet.

No wonder Azusa Pacific University recruited him as a decathlete. His mom was thrilled, thinking that at a Christian college, he’d be on the right path.

Not quite. Bryan was more into partying than praying. He’d blow off chapel because he was hungover. His coach threatened to kick him off the track team. Bryan’s attitude was, “So what if I get tossed? I don’t care.”

He didn’t care enough about his girlfriend, Sarah, either. Sophomore year she broke up with him, fed up with his carousing. Desperate, he prayed that she’d call him again. One day she did. “Are we going to get back together?” he pleaded.

“That’s not going to happen until you become the man of God I know you want to be and that I know he wants you to be,” she said.

That night he took a hard look at himself. What did he have to offer except that he was an athlete? Not even a really good one—he was 1,000 points away from a national-level decathlon score.

But how did one go about becoming a man of God? He was as confused as ever and Sarah wasn’t coming back.

Finally Bryan sought answers in Scripture. He grew intrigued by Jesus’ disciples. They learned by watching him day after day.

“If I was going to change,” he says, “I needed a real-life model, someone who was doing his best to be Christlike in everyday life.” The choice of a mentor was clear: Azusa’s dean of students.

The dean invited him to join a small discipleship group that met every week. It would take total commitment, the dean warned. There was no missing D-group, not even for track practice and certainly not for a hangover.

They talked about everything—classes, work, relationships, putting love for God and for others before yourself. “I didn’t just commit, I surrendered to Christ,” Bryan says.

His track career took off. Junior year, 2001, he qualified for the world cham pionships. Three years later he won the silver medal in the Athens Olympics. In Beijing in 2008, he won gold. By then, he had won Sarah’s heart too, and married her.

This summer Bryan attempted the unprecedented—medaling in decathlon in three Olympics. During the U.S. Olympic Trials, he caught a foot while competing in the hurdles, costing him a spot on the team. Perhaps in four years, when he'll be 36, he'll try again.

No matter the outcome, there is one constant, as he recently posted on Twitter: “In happy moments, praise God. In the difficult moments, seek God. In the quiet moments, trust God. In every moment, thank God.”

Read more inspiring Olympic profiles.

Faith and Football with Earl Smith

After 23 years as a chaplain at California’s San Quentin State Prison, Earl Smith accepted a different kind of challenge: ministering to some of the world’s most talented athletes as chaplain for both the Golden State Warriors of the NBA and the NFL’s San Francisco 49ers. Enjoy these images of Smith lending spiritual support to the 49ers and even some of their opponents.

Experience ‘The Power of Positive Thinking’ in a New Unabridged Audiobook

Now you can enjoy Norman Vincent Peale’s international bestseller in a whole new way. Originally published in 1952, The Power of Positive Thinking has sold more than five million copies worldwide and has been translated into more than 40 languages. Now, Simon & Schuster Audio is offering the first unabridged audiobook of the Christian classic. Narrated by actor John Bedford Lloyd, this new edition includes extra sermons and stories by Peale. In addition, Simon & Schuster Audio is now releasing even more titles by Peale – some of them for the very first time as audiobooks – like You Can If You Think You Can, Guide to Confident Living, and more!

To celebrate the new releases Guideposts.org talked with Peale’s grandson, Cliff Peale, about why his grandfather’s message of hope and positivity is still vital today.

Cliff Peale, 56, who lives in Covington, Kentucky, wrote the foreword for the new audiobook. He currently works with the Peale Foundation to continue his grandfather’s mission of making the world a better place through positive thinking and positive actions. Just like his grandfather, Cliff started his career as a newspaper reporter. “Something I’ve done for most of my career, and what my grandfather spent his lifetime doing, is talking to people,” said Cliff. “Hearing and telling their stories and looking for the good in people.”

Since his early years as a pastor at Marble Collegiate Church in New York City, Norman Vincent Peale understood the importance of telling people’s stories of faith and the power they had to change other people’s lives. He told these stories through multiple channels, from newspapers to the pulpit to radio to books, like The Power of Positive Thinking. Now this message can reach even more people as an unabridged audiobook.

This year marks the 70th anniversary of Peale’s seminal work, but the message remains relevant today. Cliff says that people still come up to him and tell him how his grandfather’s book changed their lives for the better. “Today everything can seem polarized and competitive,” said Cliff. “It’s important to see the best in people. We should live with a robust kind of joy and enjoy this life that we’ve been blessed with.”

The simple, universal message of hope in The Power of Positive Thinking and Peale’s other works is something anyone can relate to. It meets people where they are on their faith journeys and gives them practical steps they can easily bring into their own lives. “One of the things that I love about my grandfather’s message,” said Cliff, “is how it helps people get joy out of their lives in their own way.”

Order your copy of the unabridged The Power of Positive Thinking audiobook and more titles by Norman Vincent Peale here!

Enter the Norman Vincent Peale Audiobook Sweepstakes, for a chance to win an iPad, the unabridged The Power of Positive Thinking audiobook, and more!

Escape to Alaska

Last summer, while staying at the Kenai Fjords Glacier Lodge, just outside of Seward, Alaska, I heard the story of Rockwell Kent. At the time, I was a freelance editor and travel writer, thrilled to join a press trip to Alaska, but deeply worried about the insecurities of the freelancer life. (I’ve since joined Guideposts as senior digital editor.)

Maybe it was my own worries and doubt that made me feel so connected to Kent, who also escaped to an Alaskan island near Seward in the summer of 1918. The artist hadn’t been able to make a living from his illustrations, and with his wife determined to divorce him, Kent and his 9-year-old son journeyed from New York to Alaska to get some peace. On my own journey from New York to Alaska, my ears perked up when a lodge staffer described the Kents’ 7-month “adventure of the spirit.” The journal and illustrations Kent drew during that odyssey became the popular book, Wilderness: A Journal of Quiet Adventure in Alaska.

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The staffer slipped Wilderness into my anxious hands and in the three nights I stayed at the lodge, I devoured every page.

Each night in my private cabin, instead of worrying about the bills piling up from being a freelance editor and travel writer, I imagined Kent and his son braving the Alaskan wild in their own, isolated cabin. In the mornings, I forgot about needing to find a permanent place to live once my press trip was over, and instead got swallowed up in the sheer beauty of the Pedersen Glacier, the green fir trees and snow-capped mountains across an icy lagoon—all of which I could see right outside my cabin window.

During the day, I hiked with a lodge guide and other travelers on a trail to see the Glacier up close. I canoed Aialik Bay, strolled along the beach, spotted American Bald Eagles, brown and black bears and even humpback wales and dolphins!

While the Kents were eating canned beans, canned eggs, rolled oats and cornmeal, I was eating Alaskan salmon and rice and fresh vegetables for dinner in the rustic main lodge, enjoying the company and the stories of the other travelers, and feeling less alone and even more at peace.

But most of all on my epic journey to Alaska, I found rest.

At the beautiful Hotel Aleyeska Resort in Girdwood, I did little else. After an amazing sleep, I awoke only to take the tram up 2,300 feet above sea level to the resort’s award-winning, mountaintop restaurant, Seven Glaciers, which, as you might have guessed, offers panoramic views of 7 glaciers—not to mention the incredible food.

The following morning, I was to attend a yoga session offered in the exercise room on the resort’s top floor. Not wanting to miss a thing the resort had to offer, I pushed myself and went. After 30 minutes, my body couldn’t have been more clear. A little embarrassed, I rolled up my mat, exited quietly out the back door, and returned to my luxurious bed and slept the day away. The resort even graciously gave me a super-late checkout, and I needed it, body and soul.

Down in quirky Homer, Alaska, I took a wildlife cruise on the Danny J to Stillpoint Lodge in Halibut Cove. After a hike to a glacier with a guide, I camped out on the beach and enjoyed lunch over a makeshift fire before the rain snuffed it out. I hiked back a little wet, but dried out in Stillpoint’s intimate sauna before I received the massage of my life from the lodge’s masseuse, Soumaly Inthavong, who put her whole being into that treatment. Then, in my private, tucked-away cabin, I slept.

I took my first floatplane ride to the exclusive and unmatched Winterlake Lodge–the perfect place for a writer to write. In my private cabin (1 of only 5 on the property) overlooking lush green grass, the Finger Lakes and snowy mountains in the distance, I had all the inspiration I needed to write the Great American Novel—but instead, you guessed it, I slept. And I slept well. When I wasn’t sleeping, I was eating the delicious and creative meals in the main lodge by Winterlake’s chef Frank Macias. I kayaked the lake with a Winterlake lodge guide, hiked along the Iditarod dog-sledding trail up Wolverine Mountain, finally got in a yoga class, took a helicopter to the top of the mountain range and spun around like Maria in the Sound of Music.

My employment situation was unsteady, my living situation even more so, but on top of that mountain, I remembered the words of Jesus:

“Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more than food, and the body more than clothes? Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they?”

My economic situation had left me feeling worthless and like a failure. But in that stunning, snowy solitude, God reminded me of my priceless value to Him. And just as He clothed, fed and sheltered me in Alaska, He would do so in New York or wherever He would take me next. Like Kent, my quiet adventure in Alaska proved to be the rest, peace and healing necessary to learn that the only thing I needed an escape from was my worrying.

Guideposts Senior Digital Editor Brooke Obie traveled to Alaska courtesy of the State of Alaska Tourism Office and these are her favorite memories from the trip.

Emily Proctor on the Friendship That Changed Her Life

I’ve lived in Los Angeles for many years, and for the past eight, I’ve been blessed with what actresses dream of–a starring role on a hit television show, playing Detective Calleigh Duquesne on CSI: Miami.

I’m comfortable here now, content with being my down-to-earth southern self in a tough and glitzy business. But I wasn’t always.

There was a time when I was starting out that I was really struggling. Not so much with acting–I was getting enough work doing guest roles and TV pilots to pay the rent–but with how unmoored I felt.

I’d moved to L.A. after college and I knew there’d be an adjustment. I just hadn’t counted on how hard it would be.

Life out here was nothing like back home in North Carolina, where all of my family was, where I’d had the same friends since kindergarten, people I could count on.

Even after four years in L.A., I still didn’t know who I could trust. I felt lonely. And a little lost, as if something was missing from my life.

So far my closest relationship was with my cat, Kevin. He was rescued as a newborn from a hole in the wall–literally–of a friend’s old beach shack. From the get-go, he was gentle and sweet and had this calm about him that I only wished I could find.

It was like his rough introduction to the world hadn’t closed him off but rather opened him up. He’d come when I called and flop onto his back so I could rub his belly. He’d even jump into the bathtub with me. Kevin was the picture of contentment. How could I help but fall in love?

Still, in the fall of 1996 it hit me that except for taking care of Kevin, my days were all about me. Was I thin enough? Did my hair look right? Did I prepare enough for my next audition? Where was my career going?

I really need to take the focus off myself and do something for someone else, I thought.

I could almost hear my mom saying, “Go for it!” My parents were big on helping others–my dad was a doctor, my mom volunteered at a home for people with AIDS, and we were always signing up for service projects at church.

When I heard about the soup kitchen at All Saints Episcopal a few blocks from my apartment, I decided to volunteer.

Monday lunch was my shift. Every Monday I’d put on my green corduroy overalls–for some reason, that became my serving-line outfit–and walk up Bedford Drive, cross Wilshire Boulevard, then turn right onto Santa Monica Boulevard to get to the soup kitchen.

I kept noticing the same guy at the corner on Wilshire. A homeless man in a wheelchair. He was in his fifties and sat quietly in his shorts and red windbreaker, reading. He didn’t hassle people, just said thanks when someone dropped money into his cup.

I’d say hello, but that was it. He seemed reserved, and I wanted to respect his privacy.

But one Monday in December something made me stop and say, “I work at All Saints soup kitchen. Want to go with me and get lunch?” He looked up at me with these bright blue eyes and said, “Yeah!”

“I’m Emily.”

“Jim.”

I grabbed his wheelchair and started pushing, but I couldn’t maneuver it in my clunky clogs. “I’m sorry, Jim. I’m not going to be able to get you there today…not in these shoes.”

He didn’t say anything.

“I’m going home for Christmas, but I’ll be back. We’ll go the first Monday after New Year’s,” I promised.

“Okay,” he said, but it seemed like he didn’t believe me.

That Monday after New Year’s I put on tennis shoes and ran to Jim’s corner. There he was in his red windbreaker and wheelchair. His eyes got really twinkly when he saw me. “All right!” he exclaimed. “Let’s go.”

I wheeled him to the soup kitchen, got him settled with some food, then took my place in the serving line. After lunch we went back to his corner. “I’ll meet you here next week,” I said.

That became our little ritual every Monday. I’d pick him up at the corner and we’d head to the soup kitchen. We talked a bit, but mostly we just enjoyed each other’s company.

It was a relief not to get into the typical Hollywood conversations–What do you do? Who’s your agent? What roles are you up for?

One day about three months after we met, Jim seemed more serious than usual. He took my hand and pressed some money into it. Forty dollars. What’s this for?

“I want to tell you something,” he said. “I think you’re very pretty, but you need to buy a new outfit. I saved up this money.”

I realized every time he saw me I was wearing my green overalls! “Jim, I didn’t get around to telling you, but I’m an actress. I have other clothes.” We had a good laugh.

Our friendship grew from there. When I didn’t have an acting job or auditions, we’d have breakfast at a place across the street from his corner. We’d sit and talk about our childhoods, our families, our experiences. Well, Jim shared his life wisdom with me because it wasn’t like I’d acquired much yet.

Once I asked Jim, “Were you in Vietnam?” I’d assumed he was a veteran, so I was surprised when he said no. “Then how did you end up in the wheelchair?”

“Emily, ending up in this chair saved my life. So I don’t want you to feel bad about what I’m going to tell you.” He went on. “I was a terrible alcoholic.” During a binge, he got into a fight and was beaten into a coma. When he came to, he realized, “God stood by me even when I wasn’t standing by me.”

He wanted to make the most of the second chance he’d been given. He quit drinking. He read every book he could get his hands on.

He couldn’t afford regular therapy appointments, but there was a nighttime radio show where the host was a therapist. Jim called in every night for two years and worked through his issues.

The closer we’ve gotten–and we’ve been good friends for almost 15 years now–the more I see that Jim really lives by the advice he once gave me: “If you don’t like the way your life looks, change the way you look at it.”

He’s more content and at peace with himself and with the world than anyone I know–well, except maybe my cat.

Jim listens without judging and tells you not what you want to hear but what you need to hear. He savors every moment, even the struggles, because they often turn out to be blessings.

Like the time I felt lost and lonely and set out to do something for someone else. And look what I ended up finding–the contentment that had been missing from my life…and the inspiration for how to live it.

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‘Emanuel’ Documentary is a Moving Testament to Forgiveness

On June 17, 2015 nine members of the Emanuel African Methodist Episcopal Church in Charleston were were murdered by a white supremacist who targeted their Bible study because they were African American. Now, four years later, the documentary Emanuel tells the story of the shooting in a unique way, highlighting the faith of the loved ones left behind.

Rose Simmons is one of those loved ones. Her father, Reverend Daniel Simmons, a retired minister and dedicated member of the church, was the last victim of the shooting. Simmons, who began her work on the film as a family member, went on to part of the film team because of her passion and dedication to the project.

The documentary, produced by basketball star Stephen Curry and award-winning actress Viola Davis, is about much more than a horrifying act of violence. Although it focuses on the history of Charleston and the African Methodist Episcopal Church, the story is ultimately about forgiveness.

Less than two days after the shooting, many of the families of victims spontaneously forgave the perpetrator in court. Their faith inspired a nation. For Simmons, who has said she prayed for the perpetrator during his trial, forgiveness has been essential.

Forgiveness for me is freedom,” Simmons told Guideposts.org. “It is the freedom to remember the great things about my father…I can speak about my father, I can speak about the perpetrator, and I can sleep at night.”

The director, Brian Ivie, said that faith and forgiveness are what set this documentary apart from other retellings of the Charleston shooting.

“There have been other attempts to tell this story,” Ivie told the Charleston Scene. “Many of them do mention forgiveness, but I also think what separates our telling from all the others is our theological understanding of where that forgiveness comes from. And that is the cross of Jesus Christ.”

Simmons agrees, adding that although she always had a strong faith, since losing her father she has found an even closer relationship with God.

“I was blessed supernaturally with that gift to forgive almost instantly,” she said. “I think what this has done [for] me is given me what I need to live out the Word and live out those tough Scriptures,” Simmons said.

Simmons is currently at work on another documentary about her father’s life.

“I want to talk more about his life and his accomplishments and who he was… [so] those that live on after me will know who he was,” Simmons said.

Emanuel is in theaters June 17 & 19.

Elizabeth Sherrill on Gaudi’s Basilica de la Sagrada Familia

Hi, I’m Elizabeth Sherrill. Tib Sherrill is the name I like best. And I’m a Guideposts editor.

As all tourists have, I’ve been to the beautiful, beautiful cathedrals across Europe, but never have I stepped into a church where I felt the holiness of God so wrap you around as you step in. I think it was the light, something about the quality of the light, and the color, the size of the place. They were just something heavenly.

You suddenly were not quite sure where you were, whether you were on this planet or whether you were in another realm altogether. Such imagination had gone into that place. All the work of this one amazing man.

It was an amazing story because he grew up a very poor boy with all the disadvantages of…I know at one point, he was crippled with arthritis from a child, but he still worked in a factory as a bellows-boy. That was going to be his life.

But one day, the foreman, the owner of the factory came by and saw this child reading, sneaking a book, and he asked the boy, “What’s that book you’re reading?” And the little boy was terrified ’cause he knew that he would be fired right away, and he said, “It’s a book about arithmetic, sir.” The owner was so surprised to hear that. He thought it would be a forbidden adult romance, or maybe an adventure story, but instead, a book about arithmetic. He began asking questions and eventually he agreed to sponsor this child through high school, through secondary school, which would not have been possible.

So, from then on, Gaudi went to school, and then he apprenticed himself to a master-builder for another four years, and when he graduated from there, master-builder was no longer the term, there was a new term, which was architect. He was now an architect, which was unheard of, for a boy from his humble circumstances, and he became a very wealthy man.

His designs were original and daring and very much designs of the future. As Barcelona grew and exploded out of its old medieval center, Gaudi became probably the best-known architect in the world. People came from all over to study his work.

Having made a fortune, and having enjoyed having a carriage with matching white horses and with tailor-made clothes and having his beard trimmed in the latest fashion and so on, he was just living the life of a wealthy man, he began less and less to work with his wealthy clients and building, doing the townhouses and so on, and started working on this church which, at the time he inherited it, it was just a hole in the ground.

It had been started by a man who had a vision for a church, but spent 30 years trying to raise enough money to get it started, and on his death, Gaudi inherited this. It was called the Holy Family, I think it was something about the name, Holy Family, because by then Gaudi didn’t have a family. His family had died and also, it was called the People’s Cathedral, mocking. The People’s Cathedral which was a put-down word for the gentry, who would be hiring an architect.

And Gaudi at his heart remained that poor boy, he remained that simple, poor lad. He stopped doing prestigious assignments and taking on townhouses and began turning all his fortune and all his time to this church until it completely monopolized his life. And times were hard, and they were especially after the First World War. He would stand out in the street with his own hat, passing it, asking for donations, begging for donations for this church. So he ended a very poor man, shabby, shabbily dressed, and supremely happy.