Christian singer/songwriter Chris Tomlin is grateful—and it’s easy to understand why.
The man whose songs are sung by roughly 30 million churchgoers every Sunday is having a big year. Guideposts.org caught him a day after he learned that his critically acclaimed 2014 album Love Ran Red earned him a Grammy Award nomination in the Contemporary Christian Music category. It’s not his first time being recognized by the Academy of Recording Arts, but it’s a shock, all the same.
“I don’t know if you ever expect those things, but I surely wasn’t [expecting a nomination] this time around,” Tomlin tells Guideposts.org.
He’s also fresh from his debut performance at the Grand Ole Opry’s original home, the Ryman, a venue on most musicians’ bucket lists, especially a good ol’ Southern boy with a love for country music like Tomlin. His performance there came on the heels of spring and fall tours across the country with some of the biggest names in Christian music.
Now, the artist is back on the road, this time performing songs off of his latest Christmas record, Adore.
A follow-up to his 2009 hit Christmas album, Glory in the Highest, Adore was an unexpected project for the singer.
“[Glory in the Highest] was so special, the way people responded to it, that I thought, ‘Well, that’s my one Christmas record,’” Tomlin admits.
But the urge to create music for the season just kept coming. After some friends sent him a song titled “Adore,” Tomlin knew he’d have to get back into the studio and craft more seasonal tunes and he had no problem choosing old favorites and penning new hits for the latest record.
“We’ve remixed a lot,” the artist says. “We have a lot of those songs that people have come to love on there – ‘Silent Night,’ ‘O Little Town of Bethlehem,’ ‘Away in A Manger’ — just in a different way.”
There’s also new Christmas fare on the record. Tomlin recruited worship music duo All Sons & Daughters, Irish singer Kristyn Getty and newcomer Lauren Daigle to help him give the originals life. Daigle, who also received a Grammy nod this week, is currently touring with Tomlin and her song on the record, “Noel,” is his favorite.
“It’s my favorite because I’m not singing it! I don’t like to listen to myself sing,” Tomlin jokes before describing how Daigle’s performance of the song leaves him and the audience in chills every night.
It’s just another reminder of why the artist loves composing this kind of music.
“It’s hit me recently,” Tomlin says. “Christmas is really the only holiday that has its own genre of music. All of these seasons and holidays of the year, but there’s something about Christmas. What is that? I think it’s because it’s the greatest news the world has ever heard. The good news of Jesus being born, whether they know it or not, whether they know the reason or not, it makes the whole world sing. It’s so special to make music around this time.”
For Tomlin, the holidays are even more special now that he has children of his own to celebrate with. His eldest daughter is four and youngest is a year old and it’s the first Christmas for the family of four.
“Every morning is ‘Is it Christmas?’ That’s all they ask,” Tomlin says laughing. His youngest recently had her first encounter with a mall Santa while Tomlin was home from the road. “It’s just that unbelievable moment as parents where you’re just torturing your child,” the singer joked of the experience. “When would you ever put your one year old in the arms of some weird looking guy dressed in red with a big white beard? That didn’t go to well.”
Still, he’s enjoying seeing the holiday in a new light thanks to his children.
“I’m very grateful for this moment in life,” Tomlin says. “There’s so much joy and fun in the house.”
It’s a joy he hopes to share with others through his music.
“There’s a lyric in a song on the record called ‘Noel’ that says, ‘Come and see what God has done,’” Tomlin shares. ‘I hope people can take this record as an invitation to once again come and see what God has done. We think about Jesus in a manger and the wise men, the shepherd and Mary, but the bigger story is what God has done for the world. That’s powerful.”
If you’ve ever been to a for King & Country concert, you’ll know it’s not just the music that stands out, but also the message.
Australian brothers Joel and Luke Smallbone have been making Christian pop for almost a decade, collecting Grammy’s, K Love Awards and topping all kinds of Christian music charts. Their latest record, Run Wild. Live Free. Love Strong. won Pop Album of the Year at last year’s Dove Awards, and they’ll be back as hosts of the Dove Awards this month.
But their proudest achievement isn’t chart topping hits or platinum records – though both are certainly nice – but an empowering movement they’ve committed their careers (and lives) to fueling.
Seven years ago, the brothers were touring with their sister, Christian artist Rebecca St. James. James often spoke at women’s conferences around the country and Joel and Luke were recruited to be her back-up band of sorts.
“We’re sitting there going, ‘This is what our career’s going to amount to. We’re going to be doing women’s conferences for the rest of our life,’” Joel jokes of that time early in their career. “But we realized, ‘Man, we’re actually here by design. We need to say something. We’re the only dudes here and there could be something powerful about us saying something to these ladies.’”
The guys felt the need to contribute to the conversation about equality and women’s rights, so when their own music took off and they began playing for crowds of thousands – both women and men – they took the opportunity to deliver a message to their fans.
“After the conference we started doing shows for men as well so we started saying to the guys, ‘Hey guys, it’s time for us to be men of integrity. It’s time for us to treat women the way they deserve to be treated, with respect and honor,’” Joel says. The brothers often interrupt their set lists to encourage women to believe in themselves and to avoid bad relationships. They also speak to men about valuing the women in their lives.
But doing a bit of talking on stage wasn’t enough for the duo.
“It was kind of like we were just hitting the tip of the iceberg,” Joel says. “We hadn’t really gotten to the bottom of what’s going on.”
The pair went to their brother Ben, a film director, with an idea for a book (already on shelves) and movie called Priceless – which releases later this month. Both projects focus on issues of human trafficking and are inspired by true events.
“Part of the reason we wanted to focus on that was because, if we are to say that a human life is priceless, what’s the antithesis of that? It’s a life that can be bought,” Joel explains. “Our grand message is that we believe that you’re priceless. That a woman is priceless. That a man is priceless. For us to help illustrate that, we felt like talking about [human trafficking, where] someone can be bought was [important. It proves] the big picture message that a person is priceless.”
As husbands, brothers, sons and now fathers, Joel and Luke take their feminist mission seriously.
“Part of the reason we’re talking about it is because the issue starts with men. If we didn’t have our distorted view of women and what they can give a man we wouldn’t have this issue,” Luke explains. “The issue would be 100% eradicated. Part of our responsibility is not just to talk about it and hope men get on board, but to actually stand up and say, ‘I’m part of the problem.’”
They hope that women can find encouragement in their Priceless contribution to the feminist movement and that men can view it as an opportunity to change – for the better.
“If you’re trapped in this world as a man thinking that what I look at on a computer screen is not wrong, then there’s an opportunity for God to do a new thing in you,” Luke says.
Ultimately, the brothers want their fans and anyone who hears the message to have meaningful relationships with the women in their lives, to be able to experience the blessing of a relationship in which both parties are treated equally.
“I don’t claim to be an expert on the movement,” Luke says. “What I know is that a lot of times we don’t respect the women in our lives the way we should. How I treat my mother, how I see other people treating their mothers or sisters or their spouse or their girlfriend — those are the things that I can actually address. And, if we didn’t have the women in our lives, we’d be fairly miserable human beings.”
Whether he’s expounding on the joys of ice cream or explaining how God has affected his life, actor Chris Pratt inspires others to laugh and gives his personal tips on how to let go of negativity in your life.
I’ve been working on ranches for over 20 years, and the simple pleasures of that life are what I love most—hard work and being close to the land. But on cool fall evenings I sometimes like to indulge with a cup of Chocolate Caliente Mexicano, or Mexican hot chocolate. I rustle up a batch that is big enough to share with fellow ranch hands. The spicy cinnamon and sweet milk keep us all warm and happy.
Ingredients
⅓ c. slivered almonds
½ c. sugar
4 c. milk
1 tsp. cinnamon
4 oz. unsweetened chocolate, coarsely chopped
1 ½ tsp. vanilla
Preparation
1. In a large saucepan over medium heat, toast almonds until golden brown.
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2. Add milk and chocolate.
3. Stir occasionally until chocolate melts and milk is hot, but not boiling.
4. Add sugar, cinnamon and vanilla. Stir until sugar dissolves.
5. Pour half of mixture into blender and blend until smooth and frothy.
6. Repeat with remaining mixture. Pour puree into cups and savor!
When he’s not renovating homes or overseeing several businesses, Chip Gaines is spreading kindness and encouraging others to make a difference. In an essay titled “We Believe in Human Kindness,” posted on his and wife Joanna’s Magnolia blog, the former “Fixer Upper” star shared his thoughts on kindness, the importance of sharing it with everyone and encouraging fans to do to the same.
“I believe that we are made in likeness, and because of that, our hearts are naturally drawn toward one another,” he wrote. “But the thing about kindness is, it’s a choice. It’s something that we should give freely with the hopeful expectation that it might one day be given freely to us.”
Gaines goes on to explain that kindness should be spread through all interactions, both big and small. Whether it’s given to a neighbor, a coworker, or a stranger on the street, he believes it should be shared without the expectation of receiving something in return. Gaines continues to write about his effort to encourage kindness at Magnolia with the “Magnolia Manifesto,” a mission statement that serves as a cornerstone of the company: “We believe in human kindness, knowing we are made better when we work together.”
Gaines ended his blog post by challenging his fans to complete an act of kindness of their own. He and his team have made four downloadable flyers, which include tabs of simple acts of kindness written on each one. The flyers, made for both kids and adults, can be hung in private or public spaces to remind people who encounter them to do something kind.
He urges all his readers to take part in the challenge, which began at the Magnolia office, and to share it on social media with the hashtag #makeKINDNESSloud.
“Kindness is contagious, but the spark has to start somewhere,” Gaines said. “Why don’t we start here? And why don’t we start now?”
Maybe this recipe hasn’t been scientifically proven to improve your mood, but it is a dessert you can feel good about sharing with your family and friends. Why? Out of more than 40 fresh fruits and vegetables tested by researchers at the U.S. Department of Agriculture for levels of antioxidants (those coveted disease-fighting compounds) blueberries ranked #1. They’re also a good source of vitamin C and fiber.
Want to harvest your own blueberries? PickYourOwn.org lists farms and orchards in almost every state, as well as prime harvest times and picking tips. The best regions for blueberry-picking: Maine, Massachusetts, New Hampshire, Vermont, Connecticut, New Jersey, North Carolina, Georgia, northern Florida, southern Michigan, northern Minnesota, western Oregon, and Washington. The prime months for blueberries: June, July, and August. So start pickin’!
Ingredients
1 tablespoon cornstarch
2 cups very cold water
2½ cups fresh or frozen blueberries (save a few to use as a garnish)
2 tablespoons sugar
Juice and zest of one lime
1 cup unsweetened apple juice
½ cup nonfat vanilla yogurt
Preparation
1. Mix cornstarch with 1 cup of the cold water.
2. In a saucepan, combine blueberries, cornstarch mixture, remaining water, sugar, lime juice and zest, and apple juice.
3. Cook over low heat for about 12 minutes, stirring occasionally to prevent scorching.
4. Allow mixture to cool for 30 minutes.
5. Mix in a blender or food processor until smooth.
6. Chill well, at least one hour, then pour soup into bowls.
7. Swirl a dollop of yogurt into each bowl. Garnish with berries, and serve.
Did you know that the quintessential summer fruit is also one of the healthiest? Naturally low-cal and practically fat-free, watermelon is rich in vitamins C and A, antioxidants that fight cardiovascular disease. It’s also loaded with lycopene, which has been linked to a reduced risk of prostate, lung and other cancers.
Here’s a way to enjoy it as an entrée in chicken with watermelon salsa. Whatta melon, indeed!
Ingredients
¼ cup fresh lime juice
1 tablespoon sugar
3 cups chopped, seeded watermelon
1 medium cucumber, peeled, seeded and chopped
½ cup chopped red onion
¼ cup chopped scallions
2 tablespoons minced, seeded jalapeno peppers
2 tablespoons minced fresh cilantro
4 boneless chicken breast halves, skinned
cooking spray
Preparation
1. Put all ingredients except chicken and cooking spray in a mixing bowl and toss gently.
2. Cover and chill until cold, at least 1 hour.
3. Place chicken breasts on a piece of plastic wrap. Fold wrap over chicken.
4. Slightly flatten upper portion of each breast with a chef’s knife or mallet.
5. Spray skillet with cooking spray and preheat to medium high.
6. Cook chicken until done and juices run clear, about 5 to 6 minutes on each side.”
An indian friend who lived in my town was homesick, and I asked him what he missed most about his native country. “The food,” Vasu said. So I tried this Chicken Curry recipe with its red, tomato-based sauce over jasmine rice. When Vasu showed up for dinner the whole house smelled of curry powder and cinnamon. “Just like home!” he said.
Chicken Curry
Ingredients
2 large onions, sliced
1 cinnamon stick
1 clove garlic
2 lbs. chicken breast or thighs, skinned and deboned, cooked and shredded
2 Tbsp. curry powder
½ c. raisins (optional)
2 lbs. tomatoes, canned or fresh, diced
salt and pepper to taste
Preparation
1. In a large, deep saucepan, sauté onions and garlic in butter until brown.
2. Add curry powder and fry for 3 minutes.
3. Add tomatoes, cinnamon stick and chicken. Add salt, pepper and raisins, if desired.
4. Simmer 2 to 3 hours. Add water as needed.
5. Have peanuts, coconut shavings and banana pieces on the side to be sprinkled over top of curry dish.
Jasmine Rice
Ingredients
1 c. jasmine rice
1 c. water
1 c. light coconut milk
salt (optional)
Preparation
1. Bring ingredients to full boil, then simmer on lowest heat for 30 minutes, or until liquid is absorbed.
2. Rest with lid another 10 minutes and serve.
Serves 6 to 8.
Nutritional Information (eight servings, no toppings): Calories: 320; Fat: 5g; Cholesterol: 65mg; Sodium: 135mg; Total Carbohydrates: 43g; Dietary Fiber: 3g; Sugars: 16g; Protein: 26g.
This dish is exceptionally easy to make and worth every second.
That said, there is one thing to note: Be careful when checking the chicken for doneness. The tomatoes will likely drip into the chicken.
If you cut into the chicken or poke it with a fork to test for doneness, be sure it’s not the liquid from the tomatoes making the chicken look pink even if it’s not.
½ cup canned, drained, diced ?re-roasted tomatoes or ?re-roasted tomatoes with garlic
2 ounces (about ½ cup) goat cheese crumbles
2 tablespoons ?nely slivered fresh basil leaves, or more to taste (optional)
Preheat the oven to 350°F.
Season the chicken with salt and pepper.
Preparation
1. Place a medium ovenproof nonstick skillet over high heat. When it’s hot, lightly mist the skillet with spray and immediately add the chicken side by side to the pan so it does not touch. Cook the chicken just until it is golden brown on the outsides, 1 to 2 minutes per) side.
2. Remove the pan from the heat and top each piece of chicken evenly with about 2 tablespoons of the tomatoes, followed by about 1/2 ounce of the cheese. Transfer the skillet to the oven and bake the chicken until it is no longer pink inside and the cheese is melted, 5 to 9 minutes.
3. Top evenly with the basil, if desired. Serve immediately.
Serves 4
Each (1 topped breast) serving has: 171 calories, 29 g protein, 2 g carbohydrates, 4 g fat, 2 g saturated fat, 72 mg cholesterol, trace ?ber, 198 mg sodium
I’ve heard there’s a website where you can enter all the ingredients you have on hand and it will list recipes you can make with them.
But all the collective wisdom of the internet can’t measure up to my mom, Winnie, when it comes to being inventive in the kitchen.
I live in Escalante, Utah, 50 miles east of Bryce Canyon National Park and a long way from a supermarket. I often have to make do with a depleted pantry. When I’m stuck on what to make, all it takes is a phone call to Mom in Cedar City, Utah, to produce the most astonishing and delicious results.
Mom learned how to cook during the Depression. She had to be creative with limited resources. It was a skill that came in handy after Mom married my father, Harry. He was a minister, and at the Lord’s leading we moved often. The ingredients available in one town weren’t always in another. But what Mom whipped up in the kitchen always made us feel at home wherever we were. She even won the Pillsbury Bake-Off—twice!—with her pumpkin cookies and pumpkin cake.
Not long ago, though, I thought I’d stumped even Mom. I was supposed to bring a salad to a baby shower, but I had next to nothing in the fridge.
“You have any lettuce?” Mom asked.
“Not much,” I sighed.
“Cabbage?”
“Half a head.”
“What about a slaw?” Mom suggested. No mayonnaise or vinegar. “Ranch dressing,” she said. “That’ll work.”
Next I looked through my cabinets, reciting items to Mom till something struck her. “Dried papaya chunks…”
“Papaya, that’s good,” she replied. “Soak it in orange juice—it will absorb the juice and the flavors will mix well.” Raisins. An apple. A bag of pecans. “Keep those handy,” Mom said. “The slaw still needs something else.”
“All I’ve got left is a Cup of Noodles.”
“Ramen?” she asked. “Perfect.”
As I chopped cabbage, diced apples and mixed everything together I wondered if these random ingredients could come together to make something good. I put the slaw in the fridge. After it marinated a few hours, I took it out and tasted it. Mmm. Sweet, creamy and totally delicious. The flavors came together and the noodles and nuts added crunch. I called my husband in to try it. “You can fix that for me anytime,” he said, grinning.
The guests at the baby shower loved my special fruit slaw. “Where’d you get the recipe?” the host asked. “A website?”
“Well,” I said, “there is this award-winning chef that I call…”
A second chance. That’s what the lighthouse on the bluff meant to Diane Spencer. At least, that’s what she hoped it would mean…
So begins the first book in Miracles of Marble Cove, one of Guideposts’ most popular fiction series. The series chronicles the adventures of four very different women whose paths cross on Newport Avenue, a seaside neighborhood in the charming town of Marble Cove, Maine.
Diane, Shelley, Margaret and Beverly share many adventures and witness mysterious—dare we say miraculous—occurrences that connect them in amazing ways to the town’s fascinating past and present.
These women, all in different stages of life, also have something else in common: Each is starting over in some way. Each one has a second chance in life, and these second chances give our four friends untold opportunities to grow in faith, love and grace.
As these women learn, it’s never too late for a second chance, no matter where you are in life. You might not start a new life in a new town, but each new day offers us a reset, a chance to move in a new direction, to take on a new attitude and see life with new eyes. Have your decisions taken you down the wrong path in life? Do you feel as if you’ve somehow gotten lost and can’t find your way home again? God offers us nearly unlimited second chances, and today is another opportunity to take steps to set things right.
This month, the 24th—and final—book, Time to Remember, will be mailed to customers, who will finally solve the mystery of Elias Thorpe and his abrupt disappearance from Marble Cove more than 60 years ago, events that changed the face of this small town forever.
If you haven’t yet discovered Miracles of Marble Cove, there’s no better time to start reading this heartwarming series, when every book is printed and available in order. You’ll find yourself whisked away to an enchanting seaside town full of history and intrigue and will get to meet four friends who will quickly become your friends too.
It’s always been one of my favorite carols—“Little Drummer Boy.” You know the story. He wants to bring a gift to baby Jesus, but he’s poor. He doesn’t have shiny, pretty, special things as the wise men do, with their gold, frankincense and myrrh. What can he give the newborn king? He turns to the one thing he knows he can do, the thing he does best. Play his drum. That’s the gift he gives to Jesus. The gift of music.
I’ve had that gift as far back as I can remember, bursting into song at the drop of a hat, something that made me happy and others too. Like lots of kids. My kids, for instance. Our older son, Isaiah, was only a toddler when I’d sing to him, “Jesus loves me, this I know,” in his car seat and he’d sing right back, “Yes, Jesus loves me.” Almost before he could talk, he was singing.
The first time I ever sang a solo in front of people was at church. I must have been six or seven years old. It was so scary, all those grown-ups listening to me. But the minute I opened my mouth, it wasn’t just me doing it. Something welled up inside me, something I couldn’t keep for myself. Sometimes you don’t realize how powerful a gift is till you share it.
As seen in the Dec-Jan 2021
issue of Guideposts magazine
We lived in Checotah, Oklahoma, a small town—population 3,500, give or take—full of wide-open spaces, pastures and woods. The countryside is so flat that my husband, Mike, likes to say, “You could watch your dog run away for two days straight and still see them.” (Just for the record, we’ve got three dogs at our home in Nashville: Ace, Penny and Zero. You should see them decked out in their Christmas sweaters!)
What I loved about Checotah besides the good people was the quiet. You could hear the birds, the cicadas, the breeze.
Mom was an elementary school teacher, and Dad worked in a paper mill. We lived on a small farm where my parents bred cattle. Dad baled the hay and fed the calves in the winter. I helped out, bottle-feeding the littlest ones and giving them nicknames.
I had two older sisters, and whenever a fence got trampled by a cow or the wind blew it down—inevitably when Dad was out of town—Mom and I and whichever sister was around went out, got all the cows back in and then rigged the fence back up till Dad got home to repair it properly.
We had a TV in the living room with maybe five channels. No cable. We found better entertainment outside. I loved hunting for snakes, scooping up tadpoles and turtles from the pond, catching frogs in the ditch or fireflies in the fields—and letting them go again. My clothes were always covered with dirt and pond muck. Once I was at a friend’s house and brought in a cute little frog that I put in their kitchen sink.
“Take that thing out of here,” her mom said. “It’s disgusting.” I guess other moms weren’t as tolerant as mine was.
One Christmas, I decided I wanted Santa to bring me a TV. We only had that one in the living room. Wouldn’t it be great to have one in my own room too (even with only five channels to watch)? One glance at the tree on Christmas morning and my heart sank. No box big enough to be a TV.
I opened my presents, trying to hide my disappointment, reminding myself what Christmas was really about. Then I came to a small package, no bigger than a couple candy bars. Guess what was inside? The remote control for my new TV.
Every year, we sang all the traditional carols at church. We’d also go to the nursing home in Checotah and sing for the residents in their beds and wheelchairs, going up and down the halls, making music like the drummer boy. We weren’t allowed to give the folks any sweets, so we put apples, bananas and oranges in little paper bags to hand out. In a small town like Checotah, the Christmas spirit was contagious.
Becoming a professional singer, recording albums and performing onstage before thousands of fans—that came out of the blue. People always said I had a nice voice, and I might have daydreamed about singing for a living. But I wanted to be practical.
After I graduated from Checotah High (go, Wildcats!), I went off to Northeastern State University in Tahlequah, Oklahoma— population 16,000, give or take—in the foothills of the Ozarks, to major in mass communications with an emphasis on broadcast journalism. If I were really lucky, maybe I’d end up on TV.
The summer before my senior year, I was home one day, watching TV—the one in the living room—and saw a news segment about people auditioning for the show American Idol. I checked online. The closest auditions were being held in St. Louis.
“How far away is St. Louis?” I asked my mom.
“Six or seven hours in the car,” she said.
Too far, I thought. Out of the question.
“Why do you want to know?” Mom asked.
“They’re having American Idol auditions there.”
“I’ll take you.” Just like that.
It would be easy to say the rest is history, that it was meant to be. But it didn’t feel like that at the time. Going through a slew of auditions in St. Louis, getting the “golden ticket” to Hollywood, every contestant’s dream, I was terrified. Every time I had to sing in front of the judges, I’d get nervous the way I did in church that first time. Then I’d say a prayer and leave it in God’s hands.
I was so distracted that when Mom and Dad were driving me to the airport to go to Hollywood, I realized I’d forgotten lip liner. We stopped at a grocery store, and Mom dashed inside to buy some. All at once, it was just too much. Going out to Los Angeles by myself, competing with all those other people who were so talented. I burst into tears.
My dad turned to me in the backseat. “Carrie,” he said, “we can go home right now, and we don’t ever have to talk about it again.”
I took a deep breath. “No,” I said at last. “I’ll go.”
In L.A., Ryan Seacrest interviewed me and asked if I’d seen any stars. “No, it’s been too cloudy,” I said, not getting that he meant famous actors and singers. That naivete, that innocence, is something I’ve come to be grateful for.
Growing up on a farm with loving parents and our church family defined my values. A small town with good people helped form me. I was rooted in something solid before I got to spread my wings.
I might be one of those stars myself these days, but Mike and I do all we can to raise our two boys with values like the ones I grew up with in Checotah. Down-to-earth, church on Sundays, plenty of grass and trees and space outside for them to roam. At night, when we put the boys to bed, we pray out loud with them. Just talking to God, letting them know he hears their every word.
Earlier this year, when I was putting together a collection of Christmas songs, I asked Isaiah if he wanted to sing on the album too. It had to be his idea. Not something I told him to do. “Okay, Mommy,” he said. We practiced together at home. He can’t read all that well yet, so we went over “Little Drummer Boy” line by line, word by word.
The morning we were supposed to go to the recording studio, he got himself dressed. He came down the stairs in his jeans that he wears to church, a button-down shirt and a little black fedora. At the studio, he sounded like a pro, singing into the mic, headphones on, “I’ll play my best for him, pa rum pum-pum-pum, rum pum-pum-pum.”
The album is out now, full of my favorites, the classics. I’d always sung them with groups of people, as we did at the nursing home back in Checotah, so I’d never had the experience of doing them solo. It was as if I were hearing the words for the first time. I’d pause over a phrase like “love’s pure light” from “Silent Night” and think, Yes, that’s exactly it. That’s who Jesus is.
The title of the album is My Gift, words that came right out of the lyrics of “Little Drummer Boy.” When we had our boys, we made sure they had biblical names, Jacob for our younger son, and Isaiah. In fact, it’s in the Book of Isaiah that we get those words we hear every Christmas, “For unto us a child is born, to us a son is given….” Jesus, the son, the gift from God greater than any gift we can imagine.
Isaiah put it well that morning when we headed off to the studio. I took in his outfit, topped with the little black fedora.
“Wow, you really dressed up this morning, buddy,” I said.
“I’m gonna go sing for Jesus,” he replied, “so I wanted to look nice.”
Bringing our best to Jesus—we can all do that. What talent, passion or treasure makes you who you are? It might seem small, like that baby in the manger, or insignificant, like a boy playing a drum, but you never know until you share your gift, a gift that can help shine love’s pure light on the whole world this Christmas.
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